Study on quality markers of Mongolian medicine Guangmingyan Siwei Tangsan for the treatment of functional dyspepsia based on HPLC fingerprintingOA
Study on quality markers of Mongolian medicine Guangmingyan Siwei Tangsan for the treatment of functional dyspepsia based on HPLC fingerprinting
Jing Liu;Jun Li;Kai-Tao Shi;Zhi-Zhen Lian;Ming-Qin Li;Xiu-Li Han;Meng-Yao Li;Yue-Wu Wang;Qian Zhang
College of Pharmacy,Inner Mongolia Medical University,Hohhot 010059,ChinaCollege of Pharmacy,Inner Mongolia Medical University,Hohhot 010059,ChinaCollege of Pharmacy,Inner Mongolia Medical University,Hohhot 010059,ChinaChifeng Clinical Medical College,Inner Mongolia Medical University,Hohhot 010059,ChinaFirst Clinical Medical College,Inner Mongolia Medical University,Hohhot 010059,ChinaCollege of Pharmacy,Inner Mongolia Medical University,Hohhot 010059,ChinaState Key Laboratory of Systems Medicine for Cancer,Shanghai Cancer Institute,Renji Hospital Affiliated to Shanghai Jiao Tong University School of Medicine,Shanghai 200017,ChinaCollege of Pharmacy,Inner Mongolia Medical University,Hohhot 010059,ChinaCollege of Pharmacy,Inner Mongolia Medical University,Hohhot 010059,China
Guangmingyan Siwei Tangsanfunctional dyspepsiafingerprintingquality markerMendelian randomization
Guangmingyan Siwei Tangsanfunctional dyspepsiafingerprintingquality markerMendelian randomization
《传统医学研究（英文版）》 2026 (7)
37-48,12
This work was supported by the National Natural Science Foundation of China(82360801,82460822)Natural Science Foundation of Inner Mongolia Autonomous Region(2022LHQN08001,2023QN08050,2025LHMS08061)the Scientific Research Project of Higher Education Institutions in Inner Mongolia Autonomous Region(NJZY23135)the Laboratory Open Fund of Inner Mongolia Medical University(2024ZN23)and the General Project of Inner Mongolia Medical University(YKD2025MS047Inner Mongolia Medical University Undergraduate Science and Technology Innovation"Talent Cultivation"Project(YCPY2025028,YCPY2025024)Inner Mongolia Medical University Undergraduate Innovation and Entrepreneurship Training Program Project(101322025034).
评论