Panax quinquefolius polysaccharides enhance the therapeutic efficacy of rare ginsenosides in mice infected with Listeria monocytogenes by inhibiting NF-κB and regulating macrophage polarizationOA
Panax quinquefolius polysaccharides enhance the therapeutic efficacy of rare ginsenosides in mice infected with Listeria monocytogenes by inhibiting NF-κB and regulating macrophage polarization
Yi He;Peng Xue;Hao Lu;Tai-Feng Cao;Hai-Zhen Liu;Ruo-Yu Zhang;Ning Tang;Cheng-Cheng Han;Jin-Jin Jing;Wen-Jing Jia
School of Public Health,Shandong Second Medical University,Weifang 261053,China||Clinical Nutrition Department,The First Affiliated Hospital of Shandong Second Medical University(Weifang People's Hospital),Weifang 261000,ChinaSchool of Public Health,Shandong Second Medical University,Weifang 261053,China||Clinical Nutrition Department,The First Affiliated Hospital of Shandong Second Medical University(Weifang People's Hospital),Weifang 261000,ChinaSchool of Public Health,Shandong Second Medical University,Weifang 261053,ChinaSchool of Clinical Medical,Shandong Second Medical University,Weifang 261053,ChinaClinical Nutrition Department,The First Affiliated Hospital of Shandong Second Medical University(Weifang People's Hospital),Weifang 261000,ChinaSchool of Public Health,Shandong Second Medical University,Weifang 261053,ChinaClinical Nutrition Department,The First Affiliated Hospital of Shandong Second Medical University(Weifang People's Hospital),Weifang 261000,ChinaSchool of Public Health,Shandong Second Medical University,Weifang 261053,ChinaSchool of Public Health,Shandong Second Medical University,Weifang 261053,ChinaQingdao Academy of Chinese Medical Sciences,Shandong University of Traditional Chinese Medicine,Qingdao 266109,China
Listeria monocytogenesrare ginsenosidesPanax quinquefolius polysaccharidemacrophage polarization
Listeria monocytogenesrare ginsenosidesPanax quinquefolius polysaccharidemacrophage polarization
《传统医学研究（英文版）》 2026 (7)
12-24,13
This work was supported by fund from National Nature Foundation(Grant No.32102106),Innovation Team of Youth Innovation Science and Technology Plan of Shandong Province(2022KJ343)and the Program for Taishan Scholar(Grant No.tsqn202211232).We would like to thank the Public Health Testing Center of the Shandong Second Medical University and Weifang Key Laboratory for Food Nutrition and Safety for providing us with the experimental platform and technical guidance.
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