生物添加牛瘤胃液缓解厌氧膜生物反应器处理餐厨垃圾产乙酸膜污染研究OA
Study on the Use of Bovine Rumen Fluid as a Biocatalyst to Alleviate Membrance Contamination Caused by Acetic Acid Production in AnMBR for Processing Kitchen Waste
在厌氧膜生物反应器(AnMBR)中引入牛瘤胃液进行生物添加,以缓解 AnMBR 在使用过程中造成的膜污染.结果表明,与非生物添加相比,生物添加显著提高了乙酸的产量和含量.生物添加有效降低了污泥黏度和粒径10.0~1 000.0 μm 的颗粒数量,减缓了泥饼层的形成.此外,生物添加条件下混合液悬浮固体浓度(MLSS)和混合液挥发悬浮固体浓度(MLVSS)的降低有利于减缓凝胶层的形成,达到极限膜压(35 kPa)的时间延长至27 d.对膜表面结构进行扫描电镜观察和能谱分析发现,与非生物添加相比,生物添加下的泥饼层结构更加疏松,有机元素也相对减少,表明膜表面的有机污染减少.另外,生物添加促进了降解大分子物质的功能微生物相对丰度的增加.综上,在AnMBR 中生物添加牛瘤胃液可有效减缓膜污染,尤其减缓泥饼层和凝胶层的形成.
Bovine rumen fluid were introduced into AnMBR for biological addition to alleviate membrane contamination caused by AnMBR during use.The results showed that compared with non-biological addition,the biological addition significantly increased the yield and content of acetic acid,respectively.Biological addition effectively reduced the sludge viscosity and the number of particles in the range of 10.0-1 000.0 μm,which slowed down the formation of sludge cake layer.Additionally,the decrease of MLSS and MLVSS under the condition of bio-logical addition was beneficial to slow down the formation of gel layer,and the time to reach the limit membrane pressure(35 kPa)was pro-longed to 27 d.The SEM-EDX analysis of the membrane surface structure found that the mud cake layer structure under biological addition was more loose compared with non-biological addition,and the decrease of organic elements indicated that the organic pollution on the membrane surface was reduced.Moreover,the biological addition promoted the increase of the relative abundance of functional microorganisms that de-graded macromolecular substances.The biological addition of bovine rumen fluid in AnMBR could effectively reduce membrane fouling.
张芝梅;陈欣;倪俊;张增帅
江苏省无锡环境监测中心,江苏 无锡 214121江南大学江苏省厌氧生物技术重点实验室,江苏 无锡 214122江南大学江苏省厌氧生物技术重点实验室,江苏 无锡 214122江南大学江苏省厌氧生物技术重点实验室,江苏 无锡 214122||江南大学江苏省生物质能与减碳技术工程实验室,江苏 无锡 214122
资源环境
厌氧膜生物反应器膜污染生物添加牛瘤胃餐厨垃圾
Anaerobic membrane bioreactorMembrane foulingBiological additionBovine rumenKitchen waste
《安徽农业科学》 2026 (7)
50-55,75,7
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