云南省施甸县小农户肉牛养殖盈利模式分析OA

[Objectives]The challenges including small scale,low profitability,and high risks faced by small-scale farmers farming beef cattle in southern mountainous areas were addressed to study feasible paths to improve economic returns.[Methods]A survey was conducted on the 7 key towns farming beef cattle in Shidian County,Yunnan Province with a combination of field research and case study analysis from January 2022 to October 2025.The operational mechanisms and benefits of four models of farming beef cattle including the moderate-scale farming,combination of planting and farming,variety improvement,and cost control were analyzed from four dimensions including organizational structure,ecological integration,high-quality farming,and refined man-agement by in-depth communication with 52 relevant personnel,combined with policy documents and statistical data in the region.[Results]The moderate-scale farming model increased the annual income of farmers by approxi-mately 18 000 yuan on average.The combination of planting and farming model reduced forage costs by 150-200 yuan per ton,decreased fertilizer expenses by about 2 250 yuan per hectare,and shortened the cattle fattening pe-riod by 1-2 months.The variety improvement model enhanced the added value per head by 3 000-10 000 yuan.The cost control model lowered overall costs of farming by 10%-30%through measures including local forage sourcing and centralized procurement and distribution.[Conclusions]A composite profitability model built through the synergy of organization,technology,and management can effectively alleviate the multidimensional challenges faced by small-scale farmers farming beef cattle to achieve a win-win outcome for both economic and ecological benefits.It will provide a reference for upgrading the industry of farming beef cattle in similar regions.