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有机肥施入量对花椒产量的影响OA

Effect of Organic Fertilizer Application Rate on Pepper Yield

中文摘要英文摘要

为探索适合凤冈县的有机肥配施技术,选取当地花椒园进行花椒田间试验,研究不同有机肥施入量对花椒产量、品质的影响,同时综合考虑经济效益,提出适宜的肥料配比,以期为凤冈县花椒化肥减量增效提供科学支撑.试验设置了常规施肥处理、有机肥替代10%化肥氮、有机肥替代20%化肥氮、有机肥替代30%化肥氮等4个处理.结果表明:有机肥部分替代化肥可有效提升花椒产量和品质.综合考虑花椒产量、品质和经济效益,在有机肥替代20%化肥氮时效果最好.

To explore suitable organic fertilizer application techniques for Fenggang County,field tri-als were conducted in local Sichuan pepper orchards to investigate the effects of different organic fertil-izer application rates on yield and quality.Considering economic benefits,an optimal fertilizer ratio was proposed to support fertilizer reduction and efficiency enhancement in Fenggang's Sichuan pepper production.The experiment included four treatments:conventional fertilization,organic fertilizer re-placing 10%chemical nitrogen,20%,and 30%chemical nitrogen.Results showed that partial organic fer-tilizer substitution effectively improved both yield and quality.Considering yield,quality,and economic benefits,the best results were achieved when organic fertilizer replaced 20%of chemical nitrogen.

王乾

贵州省遵义市凤冈县永和镇农业农村综合服务中心 贵州遵义 564200

农业科技

有机肥花椒产量品质效益

organic fertilizerpepperyieldqualitybenefit

《热带农业工程》 2026 (2)

158-161,4

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