首页|期刊导航|核农学报|黄伞航天诱变菌株变异稳定性、农艺学性状及营养成分评价

黄伞航天诱变菌株变异稳定性、农艺学性状及营养成分评价OA

Evaluation of Mutation Stability,Agronomic Traits and Nutritional Content of Space-Induced Mutants of Pholiota adiposa

中文摘要英文摘要

黄伞是一种高附加值的食用菌,但现有菌株存在头潮效率低、出菇时间长等缺陷.航天诱变育种具有突变频率高、突变类型多、可获得常规育种不易出现的变异等诸多优势.为了探究航天诱变技术在黄伞育种中的可行性,并获得优质的种质资源,本研究以黄伞HS5为出发菌株,搭载"神舟十二号"载人飞船进行诱变处理.返回后的菌株经分离纯化后得到50株诱变菌株,通过拮抗试验、继代培养、营养成分测定、出菇试验等系统分析了航天诱变菌株与对照菌株间差异及航天诱变菌株的稳定性.结果表明,航天诱变后的黄伞菌株生长速度显著提高,连续继代培养后可获得变异稳定的航天诱变菌株.结合黄伞营养成分、农艺学性状分析,稳定诱变菌株的总糖、蛋白质、膳食纤维、子实体农艺性状与对照菌株存在显著差异,并筛选到头潮菇生物学效率达81.80%、菌柄长度长、适合工厂化生产的航天诱变菌株HT6;该菌株总糖含量显著高于对照的诱变菌株HT15,蛋白和总糖含量显著高于对照的诱变菌株HT37,总糖和膳食纤维显著高于对照的诱变菌株HT1.综上,航天诱变育种技术可丰富黄伞的种质性状,获得新的种质资源.本研究结果为食用菌新品种选育提供了参考.

Pholiota adiposa is a high-value edible fungus,but its existing strains still face challenges in industrial applications,such as low first flush efficiency and long fruiting time.Space mutation breeding has many advantages,including high mutation frequency,diverse mutation types,and the generation of variations that are rarely attainable through conventional breeding methods.To explore the potential of aerospace mutagenesis technology in edible fungi breeding and obtain high-quality germplasm resources,in this study,the HS5 strain of P.adiposa was used as the starting material and exposed to mutagenesis during its flight aboard the Shenzhou XII manned spacecraft.After the spacecraft returned,50 mutant strains were obtained by separation and purification.Through antagonistic tests,subculture,nutritional content determination,and fruiting evaluations,the differences between the space-mutated strains and the control strain,as well as the stability of the space mutants were systematically analyzed.The results indicated that the growth rate of P.adiposa strains significantly increased after space mutagenesis,and stable variants could be obtained following continuous subculturing.Based on the analysis of nutritional content and agronomic traits of P.adiposa,significant differences were observed in total saccharide,proteins,dietary fibers content,as well as fruiting bodies agronomic traits between stable mutant strains and control strains.Selected strains exhibiting desirable characteristics include:HT6,a space mutation strain with a biological efficiency of 81.80%during the first flush,a longer stipe length,and suitability for industrial production;HT15,which has a significantly higher total saccharide content compared to the control strain;HT37,with significantly higher protein and total saccharide contents;and HT1,which exhibits significantly higher total saccharide and dietary fiber contents than the control strain.This study demonstrates that space mutagenesis technology can effectively enrich P.adiposa germplasm resources,facilitate the acquisition of novel germplasm,and provide a valuable reference for breeding new varieties of edible fungi.

谷莉;严冬;高琪;申千博;王守现;刘宇;范阳阳

北京市农林科学院植物保护研究所/北京市食用菌工程技术研究中心,北京 100097北京市农林科学院植物保护研究所/北京市食用菌工程技术研究中心,北京 100097北京市农林科学院植物保护研究所/北京市食用菌工程技术研究中心,北京 100097北京市农林科学院植物保护研究所/北京市食用菌工程技术研究中心,北京 100097北京市农林科学院植物保护研究所/北京市食用菌工程技术研究中心,北京 100097北京市农林科学院植物保护研究所/北京市食用菌工程技术研究中心,北京 100097北京市农林科学院植物保护研究所/北京市食用菌工程技术研究中心,北京 100097

黄伞继代培养航天诱变变异菌株性状评价

Pholiota adiposasubcultureaerospace mutagenesismutant straincharacter evaluation

《核农学报》 2026 (5)

875-883,9

北京市农林科学院创新能力建设项目(KJCX20251102),国家食用菌产业技术体系(CARS20),国家自然科学基金(32300439),现代农业产业技术体系北京市食用菌创新团队(BAIC03-2026)

10.11869/j.issn.1000-8551.2026.05.0875

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