林下栽培食用菌对土壤性质的影响研究进展OA北大核心CHSSCDCSCD

Understory edible fungus cultivation achieves wild-simulated cultivation by efficiently utilizing understory space and recycling forest residues,which shapes a forest-fungus integrated management model with both ecological and economic benefits.Its soil improvement effect is the core reflection of the ecological value.At present,there is a lack of reviews and in-depth analysis on the soil improvement effect and internal action mechanism of understory edible fungus cultivation.Therefore,this paper summarizes the primary species and cultivation models of edible fungi cultivated under forests in China,focusing on its impacts on soil physical,chemical and biological properties,and explores the specific mechanisms of its effects on soil property improvement.The future research on the roles and effects of the model in improving soil quality are discussed from four aspects,aiming to provide a theoretical foundation for its popularization and application,and meanwhile offer scientific references for optimizing the management strategies of the edible fungus cultivation model,improving soil quality and promoting agricultural sustainable development.