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草菇工厂化生产技术研究进展OA

Research progress on industrialized production technology for straw mushroom

中文摘要英文摘要

随着食用菌产业快速发展,草菇作为我国特色食用菌品种之一,凭借生长周期短、营养价值丰富及市场认可度高等优势,在食用菌产业中占据重要地位.当前,中国草菇行业处于持续发展阶段,产量和销售额持续攀升.基于此,围绕草菇菌种培养技术、培养料科学配比及发酵工艺、菇房设计与环境调控及出菇采收环节等生产全流程关键环节进行系统梳理,并对未来草菇工厂化生产在智能化装备应用、高效化栽培方面的发展进行展望,旨在为草菇标准化、规范化生产及工厂化生产技术体系构建提供理论参考.

With edible mushroom industry rapid development,straw mushroom,as one of China's distinctive edible mushroom variet-ies,has secured a significant position in sector due to its short growth cycle,rich nutritional value,and strong market acceptance.Cur-rently,China's straw mushroom industry is in a phase of sustained growth,with both yield and sales revenue continuing to rise.There-fore,a systematic review has been conducted of key processes throughout entire production cycle,including strain cultivation techniques,growing media scientific formulation and fermentation processes,mushroom house design and environmental control,and mushroom collection and harvesting.Additionally,an outlook has been provided on future development of industrialized straw mushroom produc-tion with intelligent equipment application and high-efficiency cultivation methods.Aiming to provide a theoretical framework for stand-ardization and regulation of straw mushroom production,and for industrialized production technology system establishment.

刘英杰;张丽娜;陈月锋;吕黄珍;郭亚琳;丁旻;王天瑛

中国农业机械化科学研究院集团有限公司,北京 100083中国农业机械化科学研究院集团有限公司,北京 100083中国农业机械化科学研究院集团有限公司,北京 100083||中国农业机械化科学研究院集团有限公司浙江分公司,浙江 绍兴 312000中国包装和食品机械有限公司,北京 100083中国农业机械化科学研究院集团有限公司,北京 100083中国农业机械化科学研究院集团有限公司,北京 100083||中国农业机械化科学研究院集团有限公司浙江分公司,浙江 绍兴 312000中国农业机械化科学研究院集团有限公司,北京 100083

农业科技

草菇工厂化生产菌种培养料成熟度识别智能化采收

straw mushroomindustrialized productionstrainculture materialmaturity recognitionintelligent harvesting

《农业工程》 2026 (3)

40-47,8

国家重点研发计划项目(2024YFD2000703)

10.19998/j.cnki.2095-1795.202511029

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