栽培羊肚菌对土壤性质与微生物群落的影响研究进展OA

Morchella mushroom is edible and medicinal fungus with rich nutrients and high-value.In recent years,with the continuous development of cultivation techniques,the cultivation mode of Morchella mushroom has been constantly innovated,and the yield has steadily increased.The effects of cultivating Morchella mushroom on soil physical and chemical properties and microbial communities have also gradually attracted attention.A systematic review on the progress of the research on the effects of cultivating Morchella on soil physical and chemical properties and microbial communities is conducted.Cultivating Morchella can increase the pH value of strongly acidic soil and improve acidified soil;when cultivating Morchella in slightly acidic or slightly alkaline soil,the change in soil pH value is not significant.With the cultivation of Morchella the mutrient components of the soi'increases,and the soil enzyme activity increases significantly in the short term,while the diversity of soil fungi and bacteria decreases,and the bacterial diversity is generally higher than that of fungi.There are certain differences in the effects of different cultivation methods on soil microbial communities.Clarifying the effects of cultivating Morchella on soil quality will help provide more precise and scientific guidance for Morchella cultivation.