孕早期孕妇体成分及相关因素对巨大儿的影响及预测价值OA
Influence and predictive value of maternal body composition and related factors in early pregnancy on macrosomia
目的 研究孕早期孕妇体成分及相关因素对巨大儿的影响及预测价值.方法 采用回顾性研究方法,纳入 2019 年 12 月至 2020 年 6 月在苏州市立医院建立档案并行孕早期体成分检测的孕妇共953 例,根据新生儿出生体质量将其分为 2 组:出生体质量>4 000 g者为巨大儿组(n=54),出生体质量2 500~4 000g者为正常组(n=899).收集其一般资料,包括孕妇年龄、身高、孕前身体质量指数(body mass index,BMI)、孕期增重、孕产史、分娩孕周、妊娠期糖尿病(gestational diabetes mellitus,GDM)病史,以及孕早期人体成分检测结果、新生儿出生体质量及性别.比较 2 组孕妇的一般资料及体成分指标;采用多因素Logistic回归分析探讨巨大儿发生的独立危险因素,并使用受试者工作特征(receiver operating characteristic,ROC)曲线评估孕妇体成分相关指标对巨大儿的预测价值.统计学方法采用t检验、χ2检验.结果 巨大儿组孕妇的身高、孕前BMI、孕期增重、分娩孕周均高于正常组[(164.94±4.10)cm与(162.39±4.73)cm,(22.44±2.56)kg/m2 与(20.96±2.82)kg/m2,(16.32±6.43)kg 与(13.44±4.63)kg,(39.92±0.91)周与(39.15±1.28)周,t值分别为-3.888、-4.110、-4.326、-4.437,P值均<0.001],巨大儿组孕妇的体成分相关指标(除总体水百分比之外)也均高于正常组(P值均<0.001);男性巨大儿出生率高于女性;多因素Logistic回归分析结果显示,孕期增重(OR=1.112,95%CI:1.047~1.180)、总体水(OR=1.680,95%CI:1.230~2.290)以及体脂百分比(OR=1.816,95%CI:1.211~2.724)是巨大儿发生的独立危险因素(P值均<0.001);ROC曲线分析进一步提示,总体水、体脂肪百分比及两者联合预测巨大儿的曲线下面积(area under the curve,AUC)分别为0.672、0.649和0.719(P值均<0.001).结论 孕早期总体水及体脂百分比是巨大儿发生的独立危险因素,可作为早期预测指标,对孕期的营养指导及体重管理具有参考价值.
Objective To study the influence and predictive value of maternal body composition and related factors in early pregnancy on macrosomia.Methods A retrospective study was conducted,which included 953 pregnant women who established antenatal care records and underwent body composition measurement in early pregnancy in Suzhou Municipal Hospital from December 2019 to June 2020.Based on neonatal birth weight,the pregnant women were divided into the macrosomia group(with birth weight≥4 000 g,n=54)and the normal group(with birth weight 2 500-4 000 g,n=899).General clinical data of the subjects were collected,including maternal age,height,pre-pregnancy body mass index(BMI),gestational weight gain,obstetric history,gestational age at delivery and history of gestational diabetes mellitus(GDM),and body composition measurements in early pregnancy,and neonatal birth weight and gender.The general clinical data and body composition indicators were compared between the two groups of pregnant women.Multivariate Logistic regression analysis was performed to identify the independent risk factors for macrosomia,and receiver operating characteristic(ROC)curve was applied to evaluate the predictive value of body composition indicators for macrosomia.Statistical analysis was performed using the independent samples t-test and χ2 test.Results The maternal height,pre-pregnancy BMI,gestational weight gain,and gestational week at delivery in the macrosomia group were significantly higher than those in the normal group[(164.94±4.10)cm vs(162.39±4.73)cm,(22.44±2.56)kg/㎡ vs(20.96±2.82)kg/㎡,(16.32±6.43)kg vs(13.44±4.63)kg,and(39.92±0.91)weeks vs(39.15±1.28)weeks,respectively;t values were-3.888,-4.110,-4.326,-4.437;all P<0.001].Furthermore,all body composition related indicators of pregnant women except of total body water percentage in the macrosomia group were also significantly higher than those in the normal group(all P<0.001).The incidence of macrosomia in male newborns was significantly higher than that in female newborns.Multivariate Logistic regression analysis revealed that gestational weight gain(OR=1.112,95%CI:1.047-1.180),total body water(OR=1.680,95%CI:1.230-2.290)and body fat percentage(OR=1.816,95%CI:1.211-2.724)were independent risk factors for macrosomia(all P<0.05).ROC curve analysis further revealed that the area under the curve(AUC)for predicting macrosomia using total body water,body fat percentage,and their combination were 0.672,0.649,and 0.719,respectively(all P<0.05).Conclusion Total body water and body fat percentage in early pregnancy serve as independent risk factors for macrosomia,offering potential early predictive indicators with reference value for nutritional guidance and weight management during pregnancy.
陶然;张建伟;杜艳萍;吕彩云;解枫丹;周琳妹;朱晓玥
苏州市立医院 临床营养科,江苏 苏州 215002苏州市立医院 临床营养科,江苏 苏州 215002苏州市立医院 临床营养科,江苏 苏州 215002苏州市立医院 临床营养科,江苏 苏州 215002苏州市立医院 临床营养科,江苏 苏州 215002苏州市立医院 临床营养科,江苏 苏州 215002苏州市立医院 临床营养科,江苏 苏州 215002
巨大儿孕早期人体成分体脂百分比总体水
High birth weightEarly preganancyBody compositionBody fat percentageTotal body water
《发育医学电子杂志》 2026 (2)
134-138,152,6
苏州市科技发展计划项目(SYSD2020067)
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