Effects of combined application of abscisic acid and methyl jasmonate on the regulation of anthocyanin and monoterpene biosynthesis in 'Jumeigui' grapeOA
Effects of combined application of abscisic acid and methyl jasmonate on the regulation of anthocyanin and monoterpene biosynthesis in 'Jumeigui' grape
Zihan Zhang;Yujie Hu;Yangkang Zhang;Zhihao Deng;Li Chen;Wanping Li;Yulin Fang;Keqin Chen;Kekun Zhang
College of Enology,Northwest A & F University,Yangling,Shaanxi 712100,ChinaCollege of Enology,Northwest A & F University,Yangling,Shaanxi 712100,ChinaCollege of Enology,Northwest A & F University,Yangling,Shaanxi 712100,ChinaCollege of Enology,Northwest A & F University,Yangling,Shaanxi 712100,ChinaCollege of Enology,Northwest A & F University,Yangling,Shaanxi 712100,ChinaCollege of Enology,Northwest A & F University,Yangling,Shaanxi 712100,ChinaCollege of Enology,Northwest A & F University,Yangling,Shaanxi 712100,ChinaCollege of Enology,Northwest A & F University,Yangling,Shaanxi 712100,ChinaCollege of Enology,Northwest A & F University,Yangling,Shaanxi 712100,China
Vitis vinifera L.ABAMeJAAnthocyaninAromaGene expression
Vitis vinifera L.ABAMeJAAnthocyaninAromaGene expression
《园艺学报（英文版）》 2026 (3)
569-583,15
This work was supported by the Xi'an Key Research and Development Program(Grant No.24NYGG0057),the National Natural Science Foundation of China(Grant No.U22A20491),and the Shaanxi Key Research and Development Program(Grant No.2024NC-YBXM-024).
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