Integrated transcriptome and metabolome analysis reveals light induction of anthocyanin rapid accumulation in red-fleshed peach after pre-harvest baggingOA
Integrated transcriptome and metabolome analysis reveals light induction of anthocyanin rapid accumulation in red-fleshed peach after pre-harvest bagging
Jia Wei;Fengjie He;Kexin Sun;Li Wang;Yiming Yin;Junbei Ni;Songling Bai;Yuanwen Teng;Huijuan Jia
College of Agriculture and Biotechnology,Zhejiang University,Hangzhou,Zhejiang 310058,ChinaTaizhou Agricultural Technology Extension Center,Taizhou,Zhejiang 318000,ChinaCollege of Agriculture and Biotechnology,Zhejiang University,Hangzhou,Zhejiang 310058,ChinaHuzhou Academy of Agricultural Sciences,Huzhou,Zhejiang 313000,ChinaHuzhou Academy of Agricultural Sciences,Huzhou,Zhejiang 313000,ChinaCollege of Agriculture and Biotechnology,Zhejiang University,Hangzhou,Zhejiang 310058,China||Hainan Institute of Zhejiang University,Sanya,Hainan 572000,ChinaCollege of Agriculture and Biotechnology,Zhejiang University,Hangzhou,Zhejiang 310058,ChinaCollege of Agriculture and Biotechnology,Zhejiang University,Hangzhou,Zhejiang 310058,China||Hainan Institute of Zhejiang University,Sanya,Hainan 572000,ChinaCollege of Agriculture and Biotechnology,Zhejiang University,Hangzhou,Zhejiang 310058,China
Red-fleshed peachAnthocyaninPre-harvest fruit baggingLight exposureTranscriptome analysisMetabolome analysis
Red-fleshed peachAnthocyaninPre-harvest fruit baggingLight exposureTranscriptome analysisMetabolome analysis
《园艺学报（英文版）》 2026 (3)
539-554,16
This work was supported by the Key Scientific and Techno-logical Grant of Zhejiang for Breeding New Agricultural Varieties(Grant No.2021C12066-4)Huzhou Agricultural Science and Technology Innovation Team Project(Grant No.2022HN01).
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