首页|期刊导航|农业大数据学报|大食物观下我国居民对替代蛋白食物的态度与消费意愿调查数据集

大食物观下我国居民对替代蛋白食物的态度与消费意愿调查数据集OA

A Survey Dataset on the Attitudes and Consumption Intentions of Chinese Residents Towards Alternative Protein Foods Under the Perspective of Big Food

中文摘要英文摘要

在全球粮食安全和营养不良问题依然十分严峻的背景下,践行大食物观,探索和推广替代蛋白食物对食品产业和人类社会可持续发展具有深远意义.本数据集旨在揭示我国消费者对替代蛋白食物的态度与消费意愿.数据集基于三次网络调研,涵盖了消费者对人造肉的态度与消费意愿,对可食用昆虫的消费行为、接受程度与偏好等多个维度的信息.通过对该数据集的分析,以期为替代蛋白食品生产企业提供市场洞察,为相关政策制定者提供经验证据与决策依据.

Against the backdrop of persistent global challenges in food security and malnutrition,adopting the Big Food View and exploring alternative protein sources hold profound significance for the sustainable development of the food industry and human society.This dataset aims to reveal Chinese consumers'attitudes and consumption intentions toward alternative protein foods.It is based on three rounds of online surveys and includes multidimensional information on consumer attitudes and willingness to consume cultured meat,as well as consumption behaviors,acceptance levels,and preferences regarding edible insects.The analysis of this dataset is expected to provide market insights for alternative protein food producers and serve as empirical evidence and a decision-making reference for policymakers.

闵师;张少春;宋龙;杨敏达

华中农业大学经济管理学院,武汉 430070华中农业大学经济管理学院,武汉 430070华中农业大学经济管理学院,武汉 430070华中农业大学经济管理学院,武汉 430070

大食物观替代蛋白消费意愿选择实验

big food perspectivealternative proteinsconsumer willingnesschoice experiment

《农业大数据学报》 2026 (1)

135-140,6

国家社科基金重大项目"新形势下我国粮食安全战略问题研究"(22&ZD079).

10.19788/j.issn.2096-6369.100068

评论