饲料中过高或过低的脂肪水平对大口黑鲈生长性能和肠道健康的影响OA
Effects of Dietary Excessively High or Low Fat Levels on Growth Performance and Intestinal Health of Largemouth Bass(Micropterus salmoides)
本试验旨在探究饲料中过高或过低的脂肪水平对大口黑鲈生长性能和肠道健康的影响.选取 270 尾平均初始体重为(2.68±0.01)g的大口黑鲈,随机分为 3 组,每组 3 个重复,每个重复 30 尾鱼.对照组、低脂组和高脂组饲料中脂肪水平分别为 10%、4%和 18%.试验期 8周.结果表明:与对照组相比,饲料中过高或过低的脂肪水平会均影响大口黑鲈的生长性能,表现为增重率和特定生长率显著下降(P<0.05),饲料系数显著升高(P<0.05);削弱肠道抗氧化能力,表现为肠道丙二醛含量显著升高(P<0.05),肠道超氧化物歧化酶和过氧化氢酶活性显著下降(P<0.05);诱发肠道炎症,表现为肠道白细胞介素-1β(IL-1β)、白细胞介素-8(IL-8)、转化生长因子-β(TGF-β)基因相对表达量显著上调(P<0.05);加剧肠道细胞凋亡,表现为肠道半胱天冬酶 3(Caspase3)、半胱天冬酶 9(Caspase9)基因相对表达量显著上调(P<0.05);降低肠道菌群α多样性并改变其组成,表现为肠道厚壁菌门(Firmicutes)和支原体属(Mycoplasma)相对丰度显著升高(P<0.05),肠道蓝细菌门(Cyanobacteria)和放线菌门(Actinobacteriota)相对丰度显著下降(P<0.05).综上所述,饲料中过高或过低脂肪水平均会对大口黑鲈的生长性能和肠道健康造成负面影响.
This study aimed to investigate the effects of dietary excessively high or low fat levels on growth performance and intestinal health of largemouth bass(Micropterus salmoides).A total of 270 largemouth bass with an average initial body weight of(2.68±0.01)g were selected and randomly divided into 3 groups with 3 replicates per group and 30 fish per replicate.The dietary fat levels of the control group,low-fat group and high-fat group were 10%,4%and 18%,respectively.The experiment lasted for 8 weeks.The results showed that compared with the control group,dietary excessively high or low fat levels affected the growth perform-ance of largemouth bass,which showed the weight gain rate and specific growth rate were significantly de-creased(P<0.05),and the feed conversion ratio was significantly increased(P<0.05);weakened the intesti-nal antioxidant capacity,which showed the intestinal malondialdehyde content was significantly increased(P<0.05),and the intestinal superoxide dismutase and catalase activities were significantly decreased(P<0.05);induced the intestinal inflammation,which showed the gene relative expression levels of interleukin-1β(IL-1β),interleukin-8(IL-8)and transforming growth factor-β(TGF-β)in intestine were significantly up-regula-ted(P<0.05);aggravated the intestinal apoptosis,which showed the gene relative expression levels of cystei-nyl aspartate proteinase 3(Caspase3)and cysteinyl aspartate proteinase 9(Caspase9)in intestine were signifi-cantly up-regulated(P<0.05);reduced the intestinal microbiota α diversity and changed its composition,which showed the relative abundances of Firmicutes and Mycoplasma in intestine were significantly increased(P<0.05),and the relative abundances of Cyanobacteria and Actinobacteriota in intestine were significantly decreased(P<0.05).In conclusion,dietary excessively high or low fat levels have negative effects on the growth performance and intestinal health of largemouth bass.[Chinese Journal of Animal Nutrition,2026,38(3):2113-2127]
王晶;陈萱;唐延杰;严盈;冯德祥;黎明
宁波大学海洋学院,宁波 315211宁波大学海洋学院,宁波 315211宁波大学海洋学院,宁波 315211宁波大学海洋学院,宁波 315211信阳农林学院水产学院,信阳 464000宁波大学海洋学院,宁波 315211
农业科技
大口黑鲈脂肪水平生长性能肠道健康
largemouth bassfat levelgrowth performanceintestinal health
《动物营养学报》 2026 (3)
2113-2127,15
国家自然科学基金项目(32473130)广西水产生物技术与现代生态养殖重点实验室开放基金(23-026-1)河南省现代农业产业技术体系建设专项资金(HARS-22-16-G3)
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