A Model-based Method Deployed on Smartphones for Evaluating Hardness and Anthocyanin Content of Blue Honeysuckle BerryOA

作者：Zheng Xianzhe;Jiang Zhenze;Xue Liangliang;Zhang Yuhan;Bai Caiyu;Liu Huiran;Cong Hongyue

作者单位：College of Engineering,Northeast Agricultural University,Harbin 150030,ChinaCollege of Engineering,Northeast Agricultural University,Harbin 150030,ChinaCollege of Engineering,Northeast Agricultural University,Harbin 150030,ChinaCollege of Engineering,Northeast Agricultural University,Harbin 150030,ChinaCollege of Engineering,Northeast Agricultural University,Harbin 150030,ChinaCollege of Engineering,Northeast Agricultural University,Harbin 150030,ChinaCollege of Engineering,Northeast Agricultural University,Harbin 150030,China

分类：生物科学

中文关键词：WeChat APPblue honeysuckle berryanthocyaninsquality evaluationrandom forest model

英文关键词：WeChat APPblue honeysuckle berryanthocyaninsquality evaluationrandom forest model

刊名：《东北农业大学学报（英文版）》 2026 (1)

页码/页数：71-87,17

基金：Supported by the National Natural Science Foundation of China(32072352)the National Key Research and Development Program Project of China(2022YFD1600500)