Screening and Evaluation of In Vitro Probiotic Properties of Escherichia coli K88-inhibiting Microorganisms Isolated from Min Pigs FecesOA

作者：Shan Mingxu;Wu Zhibo;Liu Guangtao;Li Feng;Yang Chunxu;Xie Yingjie;Zou Sen;Li Xiaoru;Dong Na

作者单位：College of Animal Sciences and Technology,Northeast Agricultural University,Harbin 150030,ChinaCollege of Animal Sciences and Technology,Northeast Agricultural University,Harbin 150030,ChinaCollege of Animal Sciences and Technology,Northeast Agricultural University,Harbin 150030,ChinaCollege of Animal Sciences and Technology,Northeast Agricultural University,Harbin 150030,ChinaCollege of Animal Sciences and Technology,Northeast Agricultural University,Harbin 150030,ChinaCollege of Animal Sciences and Technology,Northeast Agricultural University,Harbin 150030,ChinaCollege of Animal Sciences and Technology,Northeast Agricultural University,Harbin 150030,ChinaCollege of Animal Sciences and Technology,Northeast Agricultural University,Harbin 150030,China||Chifeng Academy of Agricultural Sciences,Chifeng 024031,Inner Mongolia,ChinaCollege of Animal Sciences and Technology,Northeast Agricultural University,Harbin 150030,China

分类：农业科技

中文关键词：Min pigBacillus velezensisanti-bacterial activityfatty acidhemolytic activity

英文关键词：Min pigBacillus velezensisanti-bacterial activityfatty acidhemolytic activity

刊名：《东北农业大学学报（英文版）》 2026 (1)

页码/页数：35-48,14

基金：Supported by the Natural Science Foundation of Heilongjiang Province of China(LH2021C038)the Earmarked Fund for CARS-35the National Key R&D Program of China(2018YFD0501202)