流动与滴定:咖啡全球化中的差异性叙事OACHSSCD
Flow and titration:Divergent narratives in the globalization of coffee
咖啡从非洲埃塞俄比亚一路向北,历经欧亚美洲的广阔空间,在不同地域和文化中不断调适与融合,最终成为全球化的物质和商品.咖啡全球化中的差异是一个动态演进的过程,其差异性突出体现在洲际差异、国家差异、社会文化差异三个层面.地理环境远近、政治制度异同、文化影响强弱是差异产生与阶段性固化的主要原因.在全球贸易网络逐级展开、技术持续创新与革新、文化密切交流与文明互鉴中,差异性日益消退.咖啡全球化中的差异性叙事,是以咖啡这种物质为考察对象,展示出全球、地方的互动和博弈.
Coffee has traveled northward from Ethiopia,Africa,traversing vast spaces across Europe,Asia,and America,undergoing continuous adaptation and integration in different regions and cultures,ultimately becoming a globalized substance and commodity.The differences in coffee globalization are a dynamically evolving process,with their distinctiveness primarily manifested at three levels:intercontinental differences,national differences,and socio-cultural differences.The main reasons for the emergence and periodic solidification of these differences include geographical proximity,disparate political systems,and varying degrees of cultural influence.Amidst the gradual expansion of global trade networks,continuous technological innovation,and close cultural exchanges and mutual appreciation of civilizations,these differences are increasingly diminishing.The narrative of differences in coffee globalization examines coffee as a material object,showcasing global and local interactions and competitions.
邢媛媛
中国社会科学院 世界历史研究所,北京 100101
管理科学
咖啡全球化差异性
coffeeglobalizationdiversity
《重庆大学学报(社会科学版)》 2026 (1)
184-190,7
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