生姜提取液对黄精根腐病菌的绿色防控效果及其调节机制分析OA
Analysis of the green control effect and regulatory mechanism of ginger extract on root rot pathogens of Polygonatum
探究黄精根腐病的绿色防控方案,以及天然植物源物质对植物响应病原菌侵染的抗性机制.用不同浓度生姜提取液处理 3 种黄精根腐病的主要致病菌,即尖孢镰刀菌(Fusarium oxysporum)、芬芳镰刀菌(Fusarium redolens)和泡盛曲霉(Aspergillus awamori),进行室内抑菌测试以及盆栽实验.同时测定了不同处理条件下滇黄精的理化指标和转录组数据,并验证了差异表达基因,分析了生姜提取液对黄精根腐病菌的抑制效果和调节机制.结果显示,2.5%和5.0%老姜提取液对尖孢镰刀菌和泡盛曲霉均表现出良好的抑菌效果;其中5.0%提取液对泡盛曲霉的抑制率达42.3%.盆栽实验结果表明,接菌7 d后,老姜提取液处理后的滇黄精存活率提升50%;与对照组相比,该处理组滇黄精根茎超氧化物歧化酶(superoxide dismutase,SOD)活性升高且在3 d时达峰值;丙二醛(malondialdehyde,MDA)含量显著低于对照组及单接菌组,过氧化物酶(peroxidase,POD)活性呈先降后升再降的反向变化趋势.老姜提取液处理后的滇黄精根茎总酚得率呈上升趋势,在4 d时达到峰值且显著高于对照组和单接菌组.转录组测序结合共表达调控网络分析(weighted gene co-expression network analysis)表明,差异表达基因显著富集于苯丙烷合成、黄酮合成及TCA循环途径,并从中筛选出6个关键响应候选基因.qRT-PCR分析显示,F5H、POD、PAL、CAD、ISD基因在IA组高表达,DRA基因表达模式相反.总之,2.5%和5.0%的老姜提取液分别对F.oxysporum和A.awamori有较好的抑菌效果.老姜提取液对滇黄精响应根腐病病原菌侵染具有一定的保护作用,用其处理可诱导滇黄精内CAD、PAL、POD和ISD基因的表达上调,显著增强其抗病性及抗逆性.
To explore the green prevention and control scheme of Polygonatum root rot and the resistance mecha-nism of natural plant substances to plant response to pathogen infection,different concentrations of ginger extract were used to treat three main pathogens of Polygonatum root rot,namely Fusarium oxysporum,Fusarium redolens and Asper-gillus awamori.At the same time,the physical and chemical indexes and transcriptome data of Polygonatum kingianum under different treatment conditions were determined,and the differentially expressed genes(DEGs)were verified by qRT-PCR,and the inhibitory effect and regulatory mechanism of ginger extract on Polygonatum root rot were analyzed.The results showed that 2.5%and 5.0%old ginger extract exhibited good antifungal effects against both F.oxysporum and A.awamori,with the 5.0%extract achieving an inhibition rate of 42.3%against A.awamori.Pot experiment re-sults showed that 7 days after inoculation,the survival rate of P.kingianum in the old ginger extract treatment group in-creased by 50%.Compared with the control group,the SOD activity in the rhizomes of P.kingianum in this treatment group increased and peaked at 3 days.The MDA content was significantly lower than that in the control group and the sin-gle inoculation group,and the POD activity showed a reverse trend of decreasing first,then increasing and then de-creasing.The total phenol yield of P.kingianum rhizomes showed an upward trend after treatment with old ginger ex-tract,reaching the peak on the 4th day and being significantly higher than that in the control group and the single inocula-tion group.Transcriptome sequencing combined with weighted gene co-expression network analysis(weighted gene co-expression network analysis)indicated that DEGs were significantly enriched in the phenylpropane synthesis,flavonoid synthesis and TCA cycle pathways,and 6 key candidate genes were screened out from these pathways.The qRT-PCR analysis revealed that F5H,POD,PAL,CAD and ISD genes were highly expressed in the IA,while the gene expres-sion pattern of DRA was opposite.In summary,ginger extracts at concentrations of 2.5%and 5.0%both have favorable antifungal activity against F.oxysporum and A.awamori,respectively.Ginger extract exerts a certain protective effect on P.kingianum in response to root rot pathogen infection.Treatment with this extract can induce the upregulated expres-sion of genes CAD,PAL,POD,and ISD in P.kingianum,thereby significantly enhancing its disease resistance and stress tolerance.
刘蓉;李佳慧;李嘉丽;王俊熙;敖萍;刘欢;代娅;吴望
宜宾学院 农林与食品工程学部,四川 宜宾 644000宜宾学院 农林与食品工程学部,四川 宜宾 644000宜宾学院 农林与食品工程学部,四川 宜宾 644000宜宾学院 农林与食品工程学部,四川 宜宾 644000宜宾学院 农林与食品工程学部,四川 宜宾 644000宜宾学院 农林与食品工程学部,四川 宜宾 644000宜宾学院 农林与食品工程学部,四川 宜宾 644000宜宾学院 农林与食品工程学部,四川 宜宾 644000
农业科技
生姜提取液黄精根腐病抑菌机制
ginger extractPolygonatumroot rotantifungal mechanism
《生物资源》 2026 (1)
37-48,12
宜宾市农业科技创新项目(2024NYCX006)宜宾学院高层次人才"启航"计划(2022QH072022QH03)宜宾学院校级培育项目(2023PY04)
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