多感官交互视角下零食包装设计的创新策略OA
Innovative Strategies for Snack Packaging Design from a Multisensory Interaction Perspective
消费不断升级的大背景下,传统零食包装设计模式逐步暴露出各种各样的问题,创新设计模式已是必然之趋.多感官交互能够为零食包装设计创新提供良好助力,其通过调动五大感官维度,营造沉浸式消费氛围,有效激发消费者购买意愿,助力品牌强化核心竞争力.然而,零食包装多感官交互设计推进时还存在不少问题,导致设计的成品和预期具有较大差距.本文通过对多感官交互视角下零食包装设计的创新意义进行探究,指出多感官交互视角下零食包装设计的创新困境,提出多感官交互视角下零食包装设计的创新策略.
Against the backdrop of continuously upgrading consumption,traditional snack packaging design models have gradually exposed various problems,making innovative design models an inevitable trend.Multisensory interaction can provide strong support for the innovation of snack packaging design.By engaging the five sensory dimensions,it creates an immersive consumption atmosphere,effectively stimulating consumers'purchasing intentions and helping brands strengthen their core competitiveness.However,there are still many problems in promoting multisensory interactive design for snack packaging,leading to a significant gap between the final design products and expectations.This paper explores the innovative significance of snack packaging design from the perspective of multisensory interaction,points out the innovative dilemmas in such design,and proposes innovative strategies for snack packaging design from the perspective of multisensory interaction.
郑冰晗
天津职业大学,天津 300134
轻工纺织
多感官交互零食包装设计设计创新消费观念
multisensory interactionsnack packaging designdesign innovationconsumer concept
《鞋类工艺与设计》 2026 (6)
146-148,3
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