栽培措施对优质食味水稻产量和品质的调控作用OA

Rice quality not only affects consumers'health and quality of life but also exerts a profound influence on the agricultural economy,world trade patterns,and market competitiveness.With the continuous improvement in people's life quality and consumption levels,how to increase the supply of rice varieties with good taste quality and enhance their eating experience have become a new focal point of societal attention.This paper briefly elaborates on the concept,classification,characteristics,and typical varieties of rice with good taste quality.It primarily summarizes the research progress on the regulatory effects of current different cultivation and regulation measures on the yield and quality formation of rice with good taste quality,explores the existing issues in rice quality research,and indicates future development directions.The aim is to provide a solid theoretical foundation and robust technical support for the cultivation and regulation of rice with good taste quality in the future.