彩色稻米的种植与遗传研究进展OA

The brown rice of colored rice exhibits hues such as black,purple,and red due to the accumulation of anthocyanins in the seed coat.This type of rice is rich in a variety of health-beneficial components,including anthocyanins,phenolic compounds,vitamins,minerals,and γ-oryzanol,endowing it with significant dietary and nutritional value.Moreover,colored rice holds unique cultural significance in ethnic minority regions,is highly favored by consumers,and gains increasing market attention,demonstrating broad development prospects.This paper systematically reviews the research progress on the cultivation history and current status,genetic basis,nutritional value and cultural applications of colored rice,and also discusses future directions and breeding objectives for the colored rice industry in China.Relevant research is expected to contribute to enriching crop diversity,enhancing agricultural ecological benefits,and ultimately supporting global food security and human health.