朱麦冬炮制工艺优化及质量标准研究OA
Research on Processing Process and Quality Standards of Zhu Ophiopogon Japonicus
目的 优化朱麦冬炮制工艺,建立朱麦冬饮片质量标准.方法 采用正交试验以性状、总皂苷和硫化汞含量作为评价指标优化朱麦冬炮制工艺;试制 8 批实验室放大样品和 6 批中试生产样品,检查 14 批朱麦冬样品的外观性状、鉴别、水分、灰分、浸出物、总皂苷、硫化汞含量,验证炮制工艺的可行性,制定朱麦冬饮片质量标准.结果 朱麦冬最佳炮制工艺为:取麦冬均匀喷入 20%的水,闷润 15 min,按每 100 kg麦冬加入 2 kg朱砂的比例缓缓加入朱砂,边加边搅拌均匀,40℃以下干燥;朱麦冬质量标准为:水分≤18.0%、总灰分≤5.0%、浸出物≥60.0%、麦冬总皂苷含量≥0.12%,硫化汞含量应在13~22 mg·g-1.结论 建立的朱麦冬炮制工艺和质量标准科学合理,可为朱麦冬饮片生产及质量控制提供参考.
Objective To optimize the processing process of Zhu Ophiopogon japonicus and establish the quality standard of Zhu Ophiopogon japonicus decoction pieces.Methods On the basis of single factor investigation,the appearance traits,total saponin and mercury sulfide content were used as comprehensive evaluation indexes,and the optimal process parameters of water addition,soaking time and drying time were screened by L934 orthogonal test,and the processing process of Zhu Ophiopogon japonicus optimized.According to the optimal processing process of Zhu-maidong,8 batches of laboratory enlargement samples and 6 batches of pilot production samples were trial-produced to verify the feasibility of the processing process,and the appearance characteristics,identification,moisture,ash,extractables,total saponins and HgS mercury sulfide contents of 14 batches of Zhu Ophiopogon japonicus samples were systematically analyzed,and the quality standards of Zhu Ophiopogon japonicus decoction pieces were formulated.Results The best processing process was as follows:the best processing process was as follows:Ophiopogon japonicus was placed in a suitable container,evenly sprayed with 20%water,moistened for 15min,slowly added cinnabar according to the ratio of 50∶1 between Ophiopogon and cinnabar,stirred evenly while adding,and dried or dried below 40℃.Conclusion The quality standard of Zhu Ophiopogon japonicus is made.
肖祉莹;翟月婷;王轹文;杨波;石云云;鲁文慧
长春中医药大学,吉林 长春 130117长春中医药大学,吉林 长春 130117长春中医药大学,吉林 长春 130117长春中医药大学,吉林 长春 130117长春中医药大学,吉林 长春 130117长春中医药大学,吉林 长春 130117
医药卫生
朱麦冬炮制工艺质量标准总皂苷硫化汞含量
Zhu Ophiopogon japonicusprocessing processquality standardstotal saponinsmercury sulfide content
《陕西中医药大学学报》 2026 (2)
126-133,8
吉林省中药饮片炮制规范项目(JLPZGF-2020-86)吉林省大学生创新训练项目S202310199035
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