Environmental factors at different scales:a review of their effects on spontaneous fermentation Chinese Baijiu and related mechanismsOA
Environmental factors at different scales:a review of their effects on spontaneous fermentation Chinese Baijiu and related mechanisms
Lei Yuan;Jieqi Mao;Feng Lin;Caihong Shen;Dongna Ma;Shuangping Liu;Mingliang Li;Miao Liu;Jian Mao
National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaDepartment of Food Science and Technology,National University of Singapore,Singapore 17542,SingaporeLuzhou Laojiao Group Co.,Ltd.,Luzhou 646000,ChinaLuzhou Laojiao Group Co.,Ltd.,Luzhou 646000,ChinaNational Engineering Research Center of Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||Luzhou Laojiao Group Co.,Ltd.,Luzhou 646000,ChinaNational Engineering Research Center of Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health,Jiangnan University(Shaoxing)Industrial Technology Research Institute,Shaoxing 312000,ChinaNational Engineering Research Center of Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaLuzhou Laojiao Group Co.,Ltd.,Luzhou 646000,ChinaNational Engineering Research Center of Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health,Jiangnan University(Shaoxing)Industrial Technology Research Institute,Shaoxing 312000,China||Southern Marine Science and Engineering Guangdong Laboratory(Guangzhou),Guangzhou 511458,China
Environmental factorsSpontaneous fermentationChinese BaijiuMicroorganismMicroecology
Environmental factorsSpontaneous fermentationChinese BaijiuMicroorganismMicroecology
《食品科学与人类健康（英文）》 2026 (2)
560-572,13
This work was financially supported by the National Natural Science Foundation of China(22138004),and National Treasure Ecological Research Synergetic Innovation Center.
评论