Food applications and health benefits of bioactive constituents in Eucommia ulmoides:a reviewOA
Food applications and health benefits of bioactive constituents in Eucommia ulmoides:a review
Wenjie Lu;Na Yang;Jiaqi Cheng;Yanpeng Dong;Lu Wang;Haifang Jiang
Henan Province International Collaboration Lab of Forest Resources Utilization,College of Forestry,Henan Agricultural University,Zhengzhou 450002,ChinaHenan Province International Collaboration Lab of Forest Resources Utilization,College of Forestry,Henan Agricultural University,Zhengzhou 450002,ChinaHenan Province International Collaboration Lab of Forest Resources Utilization,College of Forestry,Henan Agricultural University,Zhengzhou 450002,ChinaHenan Province International Collaboration Lab of Forest Resources Utilization,College of Forestry,Henan Agricultural University,Zhengzhou 450002,ChinaResearch Institute of Non-Timber Forestry,Chinese Academy of Forestry,Zhengzhou 450003,ChinaCollege of Life Science,Henan Agricultural University,Zhengzhou 450002,China
Eucommia ulmoidesBioactive ingredientsTraditional medicineNutritive valuePotential applications
Eucommia ulmoidesBioactive ingredientsTraditional medicineNutritive valuePotential applications
《食品科学与人类健康（英文）》 2026 (2)
538-559,22
This work was financially supported by the National Natural Science Foundation of China(32201586 and 32301760),Key Specialized Research and Development Program in Henan Province(232102110218),Postdoctoral Research Start-Up Fund of Henan Province(HN2022112)and Special Fund for Young Talents in Henan Agricultural University(30501318).
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