Quorum sensing:its roles in mediating biofilm and viable but non-culturable state formation,and strategies for the prevention and control of foodborne bacteria via quorum quenchingOA
Quorum sensing:its roles in mediating biofilm and viable but non-culturable state formation,and strategies for the prevention and control of foodborne bacteria via quorum quenching
Ting Ding;Xuchen Li;Hongwei Zhan;Yanqing Li;Zhenqing Li;Yang Deng
College of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,China||Key Laboratory of Special Food Processing(Co-construction by Ministry and Province),Ministry of Agriculture Rural Affairs,Qingdao Agricultural University,Qingdao 266109,China||Shandong Technology Innovation Center of Special Food,Qingdao 266109,China||Qingdao Special Food Research Institute,Qingdao 266109,ChinaCollege of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,China||Key Laboratory of Special Food Processing(Co-construction by Ministry and Province),Ministry of Agriculture Rural Affairs,Qingdao Agricultural University,Qingdao 266109,China||Shandong Technology Innovation Center of Special Food,Qingdao 266109,China||Qingdao Special Food Research Institute,Qingdao 266109,ChinaCollege of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,China||Key Laboratory of Special Food Processing(Co-construction by Ministry and Province),Ministry of Agriculture Rural Affairs,Qingdao Agricultural University,Qingdao 266109,China||Shandong Technology Innovation Center of Special Food,Qingdao 266109,China||Qingdao Special Food Research Institute,Qingdao 266109,ChinaCollege of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,China||Key Laboratory of Special Food Processing(Co-construction by Ministry and Province),Ministry of Agriculture Rural Affairs,Qingdao Agricultural University,Qingdao 266109,China||Shandong Technology Innovation Center of Special Food,Qingdao 266109,China||Qingdao Special Food Research Institute,Qingdao 266109,ChinaCollege of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,China||Key Laboratory of Special Food Processing(Co-construction by Ministry and Province),Ministry of Agriculture Rural Affairs,Qingdao Agricultural University,Qingdao 266109,China||Shandong Technology Innovation Center of Special Food,Qingdao 266109,China||Qingdao Special Food Research Institute,Qingdao 266109,ChinaCollege of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,China||Key Laboratory of Special Food Processing(Co-construction by Ministry and Province),Ministry of Agriculture Rural Affairs,Qingdao Agricultural University,Qingdao 266109,China||Shandong Technology Innovation Center of Special Food,Qingdao 266109,China||Qingdao Special Food Research Institute,Qingdao 266109,China
Foodborne bacteriaQuorum sensingBiofilm formationViable but non-culturable state formationFood quality
Foodborne bacteriaQuorum sensingBiofilm formationViable but non-culturable state formationFood quality
《食品科学与人类健康（英文）》 2026 (2)
520-537,18
This research was financially supported by the National Natural Science Foundation of China(32202191)and(32272279),the Key R&D Project of Shandong Province(2023CXPT007 and 2024CXPT014),and the Key R&D Project of Qingdao Science and Technology Plan(24-2-3-4-zyyd-jch).
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