A review of food-derived polysaccharides in intervening in disorders of glucose and lipid metabolism:an inter-organ crosstalk between gut,liver,adipose tissue,and nervous systemOA
A review of food-derived polysaccharides in intervening in disorders of glucose and lipid metabolism:an inter-organ crosstalk between gut,liver,adipose tissue,and nervous system
Weijun Cui;Xiangyang Zhu;Chunli Hu;Xueping Li;Xinling Song;Shiwei Yu;Dapeng Li;Chen Zhang
Key Laboratory of Food Nutrition and Human Health in Universities of Shandong,College of Food Science and Engineering,Shandong Agricultural University,Tai'an 271018,China||College of Life Science,Shandong Agricultural University,Tai'an 271018,ChinaKey Laboratory of Food Nutrition and Human Health in Universities of Shandong,College of Food Science and Engineering,Shandong Agricultural University,Tai'an 271018,ChinaShanghai International Travel Healthcare Center,Shanghai Customs Port Clinic,Shanghai 200335,ChinaCollege of Life Science,Shandong Agricultural University,Tai'an 271018,ChinaCollege of Life Science,Shandong Agricultural University,Tai'an 271018,ChinaShanghai International Travel Healthcare Center,Shanghai Customs Port Clinic,Shanghai 200335,ChinaKey Laboratory of Food Nutrition and Human Health in Universities of Shandong,College of Food Science and Engineering,Shandong Agricultural University,Tai'an 271018,ChinaKey Laboratory of Food Nutrition and Human Health in Universities of Shandong,College of Food Science and Engineering,Shandong Agricultural University,Tai'an 271018,China
Food-derived polysaccharidesGlucose and lipid metabolismAnti-inflammatoryIntestinal flora
Food-derived polysaccharidesGlucose and lipid metabolismAnti-inflammatoryIntestinal flora
《食品科学与人类健康（英文）》 2026 (2)
508-519,12
This work was supported by the University Innovation Team of Shandong Province(2022KJ243),the National Natural Science Foundation of China(31901644),and Natural Science Foundation of Shandong Province(ZR2025MS284).
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