首页|期刊导航|食品科学与人类健康（英文）|Food-derived extracellular vesicles:isolation,characteristics,bioactivities,applications as targeted delivery carriers and adverse consequences
Food-derived extracellular vesicles:isolation,characteristics,bioactivities,applications as targeted delivery carriers and adverse consequencesOA
Food-derived extracellular vesicles:isolation,characteristics,bioactivities,applications as targeted delivery carriers and adverse consequences
Saichao Wei;Kehai Liu
College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,ChinaCollege of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China||Marine Biomedical Science and Technology Innovation Platform of Lin-gang Special Area,Shanghai 201306,China
Food-derived extracellular vesiclesBioactivitiesTargeted delivery carriersAdverse consequencesChallenges
Food-derived extracellular vesiclesBioactivitiesTargeted delivery carriersAdverse consequencesChallenges
《食品科学与人类健康（英文）》 2026 (2)
489-507,19
This work was supported by the National Natural Science Foundation of China(82373277).
评论