Critical review on anti-fatigue effects of natural dietary products:present insights and future trendsOA
Critical review on anti-fatigue effects of natural dietary products:present insights and future trends
Syam P.K.Jeepipalli;Nidesha Randeni;Bin Du;Baojun Xu
Food Science and Technology Program,Department of Life Sciences,Beijing Normal-Hong Kong Baptist University,Zhuhai 519087,ChinaFood Science and Technology Program,Department of Life Sciences,Beijing Normal-Hong Kong Baptist University,Zhuhai 519087,China||Department of Agricultural and Plantation Engineering,Faculty of Engineering Technology,The Open University of Sri Lanka,Nugegoda 11222,Sri LankaHebei Key Laboratory of Natural Products Activity Components and Function,Hebei Normal University of Science and Technology,Qinhuangdao 066004,ChinaFood Science and Technology Program,Department of Life Sciences,Beijing Normal-Hong Kong Baptist University,Zhuhai 519087,China
Anti-fatigue activityPlant metabolitesAnimal productsMicrobial productsFermented productsAmino acid
Anti-fatigue activityPlant metabolitesAnimal productsMicrobial productsFermented productsAmino acid
《食品科学与人类健康（英文）》 2026 (2)
453-472,20
This work was jointly supported by Guangdong Higher Education Upgrading Plan(2021-2025)with No.of UICR0400015-24 and UICR0400016-24 at Beijing Normal-Hong Kong Baptist University,Zhuhai,China.
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