首页|期刊导航|食品科学与人类健康(英文)|Study of the biological fermentation modification of okara dietary fiber on the regulation on gut microbiota and lipid metabolism in hyperlipidemic mice

Study of the biological fermentation modification of okara dietary fiber on the regulation on gut microbiota and lipid metabolism in hyperlipidemic miceOA

Study of the biological fermentation modification of okara dietary fiber on the regulation on gut microbiota and lipid metabolism in hyperlipidemic mice

Yaqiong Wan;Jianghua Cheng;Zhengyang Cheng;Nourhan Nassar;Jieping Zhang;Meifang Hu;Xiaohan Zhou;Dongqi Li;Yibin Zhou;Yayuan Xu

Institute of Agro-products Processing,Anhui Academy of Agricultural Sciences,Hefei 230031,China||Anhui Engineering Laboratory of Food Microbial Fermentation and Functional Application,Hefei 230031,ChinaInstitute of Agro-products Processing,Anhui Academy of Agricultural Sciences,Hefei 230031,China||Anhui Engineering Laboratory of Food Microbial Fermentation and Functional Application,Hefei 230031,ChinaInstitute of Agro-products Processing,Anhui Academy of Agricultural Sciences,Hefei 230031,China||Anhui Engineering Laboratory of Food Microbial Fermentation and Functional Application,Hefei 230031,ChinaCollege of Life Science,Anhui Agricultural University,Hefei 230036,China||Department of Clinical Pathology,Faculty of Veterinary Medicine,Benha University,Moshtohor 13736,EgyptInstitute of Agro-products Processing,Anhui Academy of Agricultural Sciences,Hefei 230031,China||College of Food and Nutrition,Anhui Agricultural University,Hefei 230036,ChinaInstitute of Agro-products Processing,Anhui Academy of Agricultural Sciences,Hefei 230031,China||College of Food and Nutrition,Anhui Agricultural University,Hefei 230036,ChinaInstitute of Agro-products Processing,Anhui Academy of Agricultural Sciences,Hefei 230031,China||College of Food and Nutrition,Anhui Agricultural University,Hefei 230036,ChinaInstitute of Agro-products Processing,Anhui Academy of Agricultural Sciences,Hefei 230031,China||Anhui Engineering Laboratory of Food Microbial Fermentation and Functional Application,Hefei 230031,ChinaCollege of Food and Nutrition,Anhui Agricultural University,Hefei 230036,ChinaInstitute of Agro-products Processing,Anhui Academy of Agricultural Sciences,Hefei 230031,China||Anhui Engineering Laboratory of Food Microbial Fermentation and Functional Application,Hefei 230031,China

OkaraDietary fiberFermentationPediococcus acidilactici IFJ-1Gut microbiotaLipid metabolism

OkaraDietary fiberFermentationPediococcus acidilactici IFJ-1Gut microbiotaLipid metabolism

《食品科学与人类健康(英文)》 2026 (1)

395-411,17

This work was supported by the Key Special Projects of the Ministry of Science and Technology(SQ2020YFF0404523),the North Anhui Soybean Advantageous Characteristic Industry Cluster Project(2023CYJQ013),the National Natural Science Foundation of China(32172162),the Key Genetic Technologies Research and Development Program of Hefei(2021GJ075),and the Young Talents Program of Anhui Academy of Agricultural Science(QNYC-202122).

10.26599/FSHW.2025.9250629

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