Insight into the difference in nutritional yolk granules of different poultry eggs from the perspective of quantitative lipidomics combined with nutrient analysisOA
Insight into the difference in nutritional yolk granules of different poultry eggs from the perspective of quantitative lipidomics combined with nutrient analysis
Yuqi Zhang;Yunxiao Xie;Mohan Qiu;Hong He;Dacheng Liao;Huijing Zhao;Gan Hu;Fang Geng
Institute for Egg Science and Technology,School of Food and Biological Engineering,Chengdu University,Chengdu 610106,ChinaInstitute for Egg Science and Technology,School of Food and Biological Engineering,Chengdu University,Chengdu 610106,ChinaAnimal Breeding and Genetics Key Laboratory of Sichuan Province,Sichuan Animal Science Academy,Chengdu 610066,ChinaInstitute for Egg Science and Technology,School of Food and Biological Engineering,Chengdu University,Chengdu 610106,China967 Hospital,Joint Logistics Support Force,Dalian 116014,China967 Hospital,Joint Logistics Support Force,Dalian 116014,ChinaInstitute for Egg Science and Technology,School of Food and Biological Engineering,Chengdu University,Chengdu 610106,ChinaInstitute for Egg Science and Technology,School of Food and Biological Engineering,Chengdu University,Chengdu 610106,China
Poultry eggsYolk granulesNutrientsPhysicochemical propertiesLipids
Poultry eggsYolk granulesNutrientsPhysicochemical propertiesLipids
《食品科学与人类健康（英文）》 2026 (1)
366-380,15
This research was supported by the National Natural Science Foundation of China(32072236),Sichuan Innovation Team Project of National Modern Agricultural Industry Technology System(SCCXTD-2024-25),and Science and Technology Talent Innovation Fund of Chengdu(2024-YF05-01096-SN).
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