Potential molecular mechanisms of ovalbumin in promoting muscle injury repair in mice:insights from transcriptomics and metabolomicsOA
Potential molecular mechanisms of ovalbumin in promoting muscle injury repair in mice:insights from transcriptomics and metabolomics
Yuqing Lei;Li Pan;Shijun Li;Ying Gao;Jiaying Huo;Lulu Ma;Shijian Dong;Jijun Wu;Shugang Li
Engineering Research Center of Bio-process,Ministry of Education,Key Laboratory for Agricultural Products Processing of Anhui Province,School of Food and Biological Engineering,Hefei University of Technology,Hefei 230601,ChinaEngineering Research Center of Bio-process,Ministry of Education,Key Laboratory for Agricultural Products Processing of Anhui Province,School of Food and Biological Engineering,Hefei University of Technology,Hefei 230601,ChinaEngineering Research Center of Bio-process,Ministry of Education,Key Laboratory for Agricultural Products Processing of Anhui Province,School of Food and Biological Engineering,Hefei University of Technology,Hefei 230601,ChinaEngineering Research Center of Bio-process,Ministry of Education,Key Laboratory for Agricultural Products Processing of Anhui Province,School of Food and Biological Engineering,Hefei University of Technology,Hefei 230601,ChinaEngineering Research Center of Bio-process,Ministry of Education,Key Laboratory for Agricultural Products Processing of Anhui Province,School of Food and Biological Engineering,Hefei University of Technology,Hefei 230601,ChinaEngineering Research Center of Bio-process,Ministry of Education,Key Laboratory for Agricultural Products Processing of Anhui Province,School of Food and Biological Engineering,Hefei University of Technology,Hefei 230601,ChinaRongda Poultry Farming Co.,Ltd.,Xuancheng 242200,ChinaRongda Poultry Farming Co.,Ltd.,Xuancheng 242200,ChinaEngineering Research Center of Bio-process,Ministry of Education,Key Laboratory for Agricultural Products Processing of Anhui Province,School of Food and Biological Engineering,Hefei University of Technology,Hefei 230601,China
TranscriptomicsMetabolomicsOvalbuminMuscle recovery
TranscriptomicsMetabolomicsOvalbuminMuscle recovery
《食品科学与人类健康（英文）》 2026 (1)
335-350,16
The work is funded by the Project of National Key Research and Development Program of China(2022YFD2101001),the Project of National Natural Science Foundation of China(32172226),China Agriculture Research System(CARS-40-K25CARS-40-S11),the Special Fund for Anhui Agriculture Research System(AHCYJSTX-NCPJG)-15,the Project of Key Laboratory for Animal Food Green Manufacturing and Resource Ming of Anhui Province(PA2023GDSK0125),and the Cooperative Project of Hefei University of Technology-Anhui Rongda Food Co.,Ltd.(W2020JSKF0489).
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