首页|期刊导航|食品科学与人类健康(英文)|Flaxseed regulated TGR5 signaling pathway mediated by gut microbiota-6α-hydroxylated bile acid metabolism to improve NAFLD in mice

Flaxseed regulated TGR5 signaling pathway mediated by gut microbiota-6α-hydroxylated bile acid metabolism to improve NAFLD in miceOA

Flaxseed regulated TGR5 signaling pathway mediated by gut microbiota-6α-hydroxylated bile acid metabolism to improve NAFLD in mice

Yanyan Tian;Chao Yang;Guiju Sun;Ligang Yang;Wang Liao;Jiayue Xia;Yuanyuan Wang;Yufei Shi;Hui Xia;Da Pan;Shaokang Wang

Key Laboratory of Environmental Medicine and Engineering of Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,ChinaKey Laboratory of Environmental Medicine and Engineering of Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,ChinaKey Laboratory of Environmental Medicine and Engineering of Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,ChinaKey Laboratory of Environmental Medicine and Engineering of Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,ChinaKey Laboratory of Environmental Medicine and Engineering of Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,ChinaKey Laboratory of Environmental Medicine and Engineering of Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,ChinaKey Laboratory of Environmental Medicine and Engineering of Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,ChinaKey Laboratory of Environmental Medicine and Engineering of Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,ChinaKey Laboratory of Environmental Medicine and Engineering of Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,ChinaKey Laboratory of Environmental Medicine and Engineering of Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,ChinaKey Laboratory of Environmental Medicine and Engineering of Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,China

FlaxseedGut microbiota6α-Hydroxylated bile acidTakeda G protein-coupled receptor 5Non-alcoholic fatty liver disease

FlaxseedGut microbiota6α-Hydroxylated bile acidTakeda G protein-coupled receptor 5Non-alcoholic fatty liver disease

《食品科学与人类健康(英文)》 2026 (1)

306-326,21

This work was supported by the National Natural Science Foundation of China(82073551).

10.26599/FSHW.2024.9250459

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