2023年湖州市居民营养与健康状况监测分析OA

Objective To assess the nutrition and health status of residents in Huzhou City and to provide reference for future nutrition and health promotion initiatives.Methods A multi-stage random sampling method was employed.A total of 400 households from 5 districts/counties in Huzhou were selected for questionnaire surveys,dietary investigations,medical examinations,and laboratory tests on family members.Results Among 1 468 respondents,the average energy intake per standard person-day was 1 646.55 kcal.Compared with the recommended dietary intakes,the consumption of tubers,cereals,vegetables,fruits,dairy products,and soy product remained insufficient,while the intake of meat,nuts,and salt was substantially excessive in quantities.The intake of energy and the proportion of energy from carbohydrate were low,while the proportion of energy from fat was high.There was a risk of inadequate intake of several vitamins and minerals.The prevalence rates of overweight,obesity and central obesity among residents aged 18 years and above were 31.08%,10.65%,and 32.64%,respectively.The prevalence of anemia and hypertension were 10.31%and 15.50%,respectively.Conclusions The dietary structure of Huzhou residents is suboptimal,and their nutritional and health status requires further improvement.It is necessary to strengthen the health education on balanced diet and provide targeted nutritional and dietary guidance to the residents.