International food trade increased the food security gap between high and low economic development groupsOA
International food trade increased the food security gap between high and low economic development groups
Zihan Xu;Tianyi Wu;Tao Hu;Yanxu Liu;Jian Peng
School of Soil and Water Conservation,Beijing Forestry University,Beijing 100083,ChinaSchool of Technology,Beijing Forestry University,Beijing 100083,ChinaLaboratory for Earth Surface Processes,Ministry of Education,College of Urban and Environmental Sciences,Peking University,Beijing 100871,ChinaState Key Laboratory of Earth Surface Processes and Resource Ecology,Faculty of Geographical Science,Beijing Normal University,Beijing 100875,ChinaLaboratory for Earth Surface Processes,Ministry of Education,College of Urban and Environmental Sciences,Peking University,Beijing 100871,China
Food supply and demandFood securityInternational tradeEconomic development groupCross-regional
Food supply and demandFood securityInternational tradeEconomic development groupCross-regional
《地理学与可持续性（英文）》 2026 (1)
119-131,13
This research was financially supported by National Natural Science Foundation of China(Grants No.42361144888 and 42401308),and National Key Research and Development Program of China(Grant No.2024YFF1309200).
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