榴莲采后压差预冷数值模拟与试验研究OA
Numerical simulation and experimental study on post-harvest forced-air pre-cooling of durian
为提高高成熟度榴莲采后的预冷效率,优化预冷工艺,采用计算流体力学仿真与试验验证相结合的方法,系统分析送风参数对预冷效果的影响;基于1∶1真实物理模型,建立榴莲压差预冷三维模型,并通过试验验证模型的可靠性.结果表明,模拟与试验结果的相对误差<8%,送风风速、送风温度与送风方向均显著影响预冷效率,送风风速1.5 m/s、送风温度9℃、侧面送风为最佳预冷条件;送风风速对降温速率影响最大,送风方向对预冷均匀度影响最大;榴莲果肉及整体降温过程符合指数函数关系,拟合精度>0.95,可用于预冷过程的预测.研究为榴莲采后预冷工艺的优化及预冷装备的研发提供理论依据.
To improve the post-harvest pre-cooling efficiency of high-maturity durian and optimize the pre-cooling process,a method combining computational fluid dynamics(CFD)simulation and experimental validation was employed to systematically analyze the effects of air supply parameters on pre-cooling performance.Based on a 1∶1 real physical model,a 3D model for forced-air pre-cooling of durian was established,and the reliability of the model was verified through experiments.The results showed that the relative error between simulation and experimental results was less than 8%.The air supply velocity,air supply temperature,and air supply direction all significantly influenced pre-cooling efficiency.The optimal pre-cooling conditions were determined as an air supply velocity of 1.5 m/s,an air supply temperature of 9℃,and side air supply.Air supply velocity had the greatest impact on the cooling rate,while air supply direction had the greatest impact on pre-cooling uniformity.The cooling process of both the durian pulp and the whole fruit conformed to an exponential function relationship,with a fitting accuracy greater than 0.95,which can be used for predicting the pre-cooling process.This research provides a theoretical basis for optimizing the post-harvest pre-cooling process of durian and for the development of pre-cooling equipment.
孙锦超;田津津;姚超阳;王达;张哲;童山虎
天津商业大学,天津 300134天津商业大学,天津 300134中华全国供销合作总社 济南果品研究所,济南 250220中华全国供销合作总社 济南果品研究所,济南 250220天津商业大学,天津 300134中车石家庄车辆有限公司,石家庄 051430
轻工纺织
榴莲真实物理模型压差预冷数值模拟
durianreal physical modelforced-air pre-coolingnumerical simulation
《包装与食品机械》 2026 (1)
31-40,10
新疆维吾尔自治区科技厅项目(2024E02005)泰山学者工程项目(202408301)
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