Polysaccharide of Danggui Buxue Decoction Attenuates Colorectal Cancer via Modulating Intestinal Microflora and MetabolitesOA
Polysaccharide of Danggui Buxue Decoction Attenuates Colorectal Cancer via Modulating Intestinal Microflora and Metabolites
GUO Min;ZHANG Xin-chi;GUO Dong-fei;WEI Sai-xue;CAO Jian-nan;LI Xiao-dong;LIU De-wen
Laboratory of Chinese Medicine,Gansu Provincial Hospital of Traditional Chinese Medicine,Lanzhou(730050),ChinaGuangzhou Baiyunshan Pharmaceutical Holdings Co.,Ltd.,Guangzhou(510515),ChinaEACHY Biopharmaceuticals Co.,Ltd.,Zhangjiagang,Jiangsu Province(215600),ChinaCollege of Pharmacy,Gansu University of Chinese Medicine,Lanzhou(730000),ChinaCollege of Pharmacy,Gansu University of Chinese Medicine,Lanzhou(730000),ChinaLaboratory of Chinese Medicine,Gansu Provincial Hospital of Traditional Chinese Medicine,Lanzhou(730050),ChinaExperimental Research Center,China Academy of Chinese Medical Sciences,Beijing(100700),China
Danggui Buxue Decoctionpolysaccharidecolorectal cancerintestinal microflorametabolitesChinese medicine
Danggui Buxue Decoctionpolysaccharidecolorectal cancerintestinal microflorametabolitesChinese medicine
《中国结合医学杂志（英文版）》 2026 (3)
250-257,8
Supported by Research Project of Traditional Chinese Medicine(No.GZKP-2023-3)and Major Project in Gansu Province(No.21ZD4FA013)
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