我国主要麦区小麦需硫量和土壤供硫现状OA
Current wheat sulfur requirement and soil sulfur supply in major wheat production regions of China
[目的]明确小麦产量品质形成与硫需求的关系,探究基于小麦产量与品质协同提升的土壤硫丰缺评价和硫肥管理,为因地制宜调控我国主产区麦田硫养分管理,实现小麦丰产优质生产提供理论依据和参考.[方法]在 2021-2024 年 3 个小麦生长季,对我国 18 个小麦主产省(市、区)典型农户进行调研,采集 635 份小麦植株和土壤样品,分析了主要麦区农户小麦产量、籽粒硫含量、蛋白质、需硫量和土壤有效硫含量.[结果]4 个麦区的小麦产量与籽粒硫含量均无显著相关关系,各麦区小麦籽粒硫与蛋白质含量均呈极显著正相关(P<0.01),硫含量每增加 1.0 g/kg,春麦、旱作、麦玉和稻麦区籽粒蛋白质含量分别提高 6.50%、6.27%、3.92%和 5.15%,全国平均提高 5.30%.农户小麦需硫量为 1.61~6.62 kg/Mg,春麦、旱作、麦玉和稻麦区小麦需硫量平均分别为 3.14、3.21、3.32 和 3.02 kg/Mg,全国平均为 3.21 kg/Mg.春麦和稻麦区小麦需硫量与籽粒硫含量呈正相关,与小麦产量呈负相关,旱作和麦玉区需硫量与籽粒硫含量和产量均呈正相关(P<0.01).麦田土壤有效硫含量变异较大,介于 1.8~716.7 mg/kg,春麦、旱作、麦玉和稻麦区平均分别为 33.1、30.2、37.5 和33.2 mg/kg,全国平均为 36.2 mg/kg.4 个麦区低硫或偏低硫土壤占 62.4%,18 个小麦主产省(市、区)均存在缺硫麦田.随土壤有效硫含量提升,地上部硫积累量增加,籽粒硫分配指数呈下降趋势,地上部硫向籽粒运输和转移能力降低,小麦需硫量提高.[结论]我国主产区缺硫麦田占比较高,土壤有效硫含量仍需提升.小麦需硫量因不同麦区的产量和籽粒硫含量而异.提高土壤的供硫能力可提升小麦硫的吸收,但降低硫向籽粒的运转.因此,需综合考虑土壤有效硫高低和小麦产量品质形成的硫需求来确定施硫肥系数,实现小麦增产提质.
[Objectives]The study aimed to clarify the relationship between wheat yield and protein formation and sulfur(S)requirement,and assess the deficiency status and the urgency of sulfur fertilization in major wheat production regions of China.[Methods]During the three consecutive wheat growing seasons from 2021 to 2024,635 wheat plants and soil samples were collected from farmers'fields in 18 major wheat production provinces(municipalities or districts)in China to analyze wheat yield,grain S and protein concentration,then the S requirement and soil available S(AS)content across different wheat production regions were assessed based on the analysis data.[Results]Wheat yield did not show significant correlation with grain sulfur concentration in the four wheat production regions,positive correlations were found between grain S and protein concentration in all production regions(P<0.01).For each 1.0 g/kg increase of grain S concentration,the protein concentration increased by 6.50%,6.27%,3.92%,and 5.15%respectively in the spring wheat,dryland wheat,wheat-maize and rice-wheat production regions,averaging 5.30%across China.The wheat S requirement ranged from 1.61 to 6.62 kg/Mg,with average of 3.14,3.21,3.32,and 3.02 kg/Mg in the spring wheat,dryland wheat,wheat-maize and rice-wheat production regions,respectively,and a national average of 3.21 kg/Mg.The S requirement in spring wheat and rice-wheat production regions showed positive correlations with grain S concentration but negative correlations with wheat yield,while in dryland wheat and wheat-maize production regions,it demonstrated positive correlations with both grain S concentration and yield(P<0.01).The soil AS content in wheat field varied greatly,ranging from 1.8 to 716.7 mg/kg.Regional averages were 33.1,30.2,37.5,and 33.2 mg/kg respectively in the spring wheat,dryland wheat,wheat-maize and rice-wheat production regions,and the national average was 36.2 mg/kg.A total of 62.4%of wheat fields were low or very low in AS contents,and sulfur-deficient wheat fields were found in all 18 major wheat production provinces or municipalities.As soil AS content increased,shoot S accumulation of wheat increased,while the grain S distribution index exhibited a downward trend,the ability of S transportation and transfer from shoot to grain decreased,and wheat S requirement increased.[Conclusions]There is a high proportion of sulfur-deficient fields in major wheat production regions of China,hence the soil AS content still needs to be improved.Wheat S requirements vary with yield and grain S concentration of different wheat production regions.Improving S supply capacity of soil can enhance the S absorption of wheat,but it reduces S translocation to grain.It is necessary to comprehensively consider the soil AS levels and wheat S requirement of the yield and quality formation to determine the S fertilization coefficient,to achieve wheat yield and quality improvement.
佘文婷;王朝辉;孙蕊卿;白兰鸽;党海燕;张学美;张丰;李文虎;宋文斌;李艳霏
西北农林科技大学资源环境学院/农业农村部西北植物营养与农业环境重点实验室,陕西 杨凌 712100西北农林科技大学资源环境学院/农业农村部西北植物营养与农业环境重点实验室,陕西 杨凌 712100||作物抗逆与高效生产全国重点实验室(西北农林科技大学),陕西 杨凌 712100西北农林科技大学资源环境学院/农业农村部西北植物营养与农业环境重点实验室,陕西 杨凌 712100西北农林科技大学资源环境学院/农业农村部西北植物营养与农业环境重点实验室,陕西 杨凌 712100西北农林科技大学资源环境学院/农业农村部西北植物营养与农业环境重点实验室,陕西 杨凌 712100西北农林科技大学资源环境学院/农业农村部西北植物营养与农业环境重点实验室,陕西 杨凌 712100西北农林科技大学资源环境学院/农业农村部西北植物营养与农业环境重点实验室,陕西 杨凌 712100西北农林科技大学资源环境学院/农业农村部西北植物营养与农业环境重点实验室,陕西 杨凌 712100西北农林科技大学资源环境学院/农业农村部西北植物营养与农业环境重点实验室,陕西 杨凌 712100西北农林科技大学资源环境学院/农业农村部西北植物营养与农业环境重点实验室,陕西 杨凌 712100
农户调查小麦产量籽粒硫含量蛋白质小麦需硫量土壤有效硫施肥系数
farmer surveywheatyieldgrain sulfur concentrationproteinsulfur requirement of wheatsoil available sulfurfertilization coefficient
《植物营养与肥料学报》 2026 (2)
227-241,15
国家现代农业产业技术体系建设专项(CARS-3)国家重点研发计划项目(2021YED1900700,2018YFD0200400).
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