Subcritical water extraction of bioactive compounds from plant materials:recent advancesOA
Subcritical water extraction of bioactive compounds from plant materials:recent advances
Husna Abdul Somat;Nurfatimah Mohd Thani;Wan Aida Wan Mustapha;Seng Joe Lim;Noor Soffalina Sofian Seng;Hafeedza Abdul Rahman;Noorul Syuhada Mohd Razali;Maimunah Mohd Ali;Siti Mazlina Mustapa Kamal
Department of Food Sciences,Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,MalaysiaDepartment of Food Sciences,Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,Malaysia||Innovation Centre for Confectionery Technology(MANIS),Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,MalaysiaDepartment of Food Sciences,Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,Malaysia||Innovation Centre for Confectionery Technology(MANIS),Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,MalaysiaDepartment of Food Sciences,Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,Malaysia||Innovation Centre for Confectionery Technology(MANIS),Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,MalaysiaDepartment of Food Sciences,Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,Malaysia||Innovation Centre for Confectionery Technology(MANIS),Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,MalaysiaDepartment of Food Sciences,Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,Malaysia||Innovation Centre for Confectionery Technology(MANIS),Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,MalaysiaDepartment of Food Sciences,Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,Malaysia||Innovation Centre for Confectionery Technology(MANIS),Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,MalaysiaDepartment of Food Sciences,Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,Malaysia||Innovation Centre for Confectionery Technology(MANIS),Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,MalaysiaDepartment of Process and Food Engineering,Faculty of Engineering,Universiti Putra Malaysia,Serdang 43400,Malaysia
Green processSubcritical waterPhytochemicalsPlant materialsPharmaceutical applications
Green processSubcritical waterPhytochemicalsPlant materialsPharmaceutical applications
《未来食品学报（英文）》 2026 (5)
753-764,12
This work was financially supported by the Geran Galakan Penyelidik Muda(GGPM)provided by Universiti Kebangsaan Malaysia(UKM)under Grant No.GGPM-2022-039.We gratefully thank the Department of Food Sciences,Faculty of Science and Technology,Universiti Kebangsaan Malaysia for their support of this study.
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