首页|期刊导航|未来食品学报(英文)|Tryptophan metabolism and the gut-brain axis:focus on specific gut microbial genera

Tryptophan metabolism and the gut-brain axis:focus on specific gut microbial generaOA

Tryptophan metabolism and the gut-brain axis:focus on specific gut microbial genera

Yuxuan Xia;Chuan Zhang;Leilei Yu;Qingsong Zhang;Arjan Narbad;Wei Chen;Qixiao Zhai;Fengwei Tian

State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaQuadram Institute Bioscience,Norwich Research Park Colney,Norwich,Norfolk NR4 7UA,UKState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||National Engineering Research Center for Functional Food,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaState Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,China

Gut-brain axisGut microbiotaTryptophan metabolismCentral nervous systemProbiotics

Gut-brain axisGut microbiotaTryptophan metabolismCentral nervous systemProbiotics

《未来食品学报(英文)》 2026 (5)

740-752,13

This work was supported by the National Natural Science Foundation of China(32372296),Natural Science Foundation of Jiangsu Province(BK20220155BE2021623)and Collaborative Innovation Center of Food Safety and Quality.

10.1016/j.jfutfo.2024.09.006

评论