首页|期刊导航|未来食品学报(英文)|Isolation and bioactivities of nomilin from citrus family:a review

Isolation and bioactivities of nomilin from citrus family:a reviewOA

Isolation and bioactivities of nomilin from citrus family:a review

Wei Li;Ningwei Wang;Jingying Liu;Yixiao Ma;Qin Wang;Wenjun Li;Yang Mu;Qian Wu;Chao Wang

Hubei Key Laboratory of Industrial Microbiology,Key Laboratory of Fermentation Engineering,Ministry of Education,National"111"Center for Cellular Regulation and Molecular Pharmaceutics,Hubei Research Center of Food Fermentation Engineering and Technology,School of Life and Health Sciences,Hubei University of Technology,Wuhan 430068,China||Hubei Kemai Agricultural Technology Co.,Ltd.,Wuhan 430068,ChinaHubei Key Laboratory of Industrial Microbiology,Key Laboratory of Fermentation Engineering,Ministry of Education,National"111"Center for Cellular Regulation and Molecular Pharmaceutics,Hubei Research Center of Food Fermentation Engineering and Technology,School of Life and Health Sciences,Hubei University of Technology,Wuhan 430068,ChinaHubei Key Laboratory of Industrial Microbiology,Key Laboratory of Fermentation Engineering,Ministry of Education,National"111"Center for Cellular Regulation and Molecular Pharmaceutics,Hubei Research Center of Food Fermentation Engineering and Technology,School of Life and Health Sciences,Hubei University of Technology,Wuhan 430068,ChinaSchool of Electrical and Electronic Engineering,Wuhan Polytechnic University,Wuhan 430023,ChinaHubei Key Laboratory of Industrial Microbiology,Key Laboratory of Fermentation Engineering,Ministry of Education,National"111"Center for Cellular Regulation and Molecular Pharmaceutics,Hubei Research Center of Food Fermentation Engineering and Technology,School of Life and Health Sciences,Hubei University of Technology,Wuhan 430068,ChinaHubei Key Laboratory of Industrial Microbiology,Key Laboratory of Fermentation Engineering,Ministry of Education,National"111"Center for Cellular Regulation and Molecular Pharmaceutics,Hubei Research Center of Food Fermentation Engineering and Technology,School of Life and Health Sciences,Hubei University of Technology,Wuhan 430068,China||Hubei Kemai Agricultural Technology Co.,Ltd.,Wuhan 430068,ChinaHubei Key Laboratory of Industrial Microbiology,Key Laboratory of Fermentation Engineering,Ministry of Education,National"111"Center for Cellular Regulation and Molecular Pharmaceutics,Hubei Research Center of Food Fermentation Engineering and Technology,School of Life and Health Sciences,Hubei University of Technology,Wuhan 430068,ChinaHubei Key Laboratory of Industrial Microbiology,Key Laboratory of Fermentation Engineering,Ministry of Education,National"111"Center for Cellular Regulation and Molecular Pharmaceutics,Hubei Research Center of Food Fermentation Engineering and Technology,School of Life and Health Sciences,Hubei University of Technology,Wuhan 430068,ChinaHubei Key Laboratory of Industrial Microbiology,Key Laboratory of Fermentation Engineering,Ministry of Education,National"111"Center for Cellular Regulation and Molecular Pharmaceutics,Hubei Research Center of Food Fermentation Engineering and Technology,School of Life and Health Sciences,Hubei University of Technology,Wuhan 430068,China

NomilinExtractionAnticancerAnti-inflammatoryAntioxidant

NomilinExtractionAnticancerAnti-inflammatoryAntioxidant

《未来食品学报(英文)》 2026 (5)

730-739,10

This study was supported by National Innovation and Entrepreneurship Center for College Students(CSIE)of China(2023010011520240200032),Hubei University of Technology Graduate Innovation Program,and Hubei Provincial Science and Technology Personnel Service Enterprise Project(2024DJC019).

10.1016/j.jfutfo.2024.11.018

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