Decoding the oral-flavor axis:from fundamental mechanisms to precision modulation for enhancing flavor perceptionOA
Decoding the oral-flavor axis:from fundamental mechanisms to precision modulation for enhancing flavor perception
Tong Wu;Haojie Ni;Youming Tan;Ying Sun;Baosong Wang;Song Miao;Dongxiao Sun-Waterhouse;Hong Zeng;Yanbo Wang
School of Food and Health,Beijing Technology and Business University,Beijing 100048,ChinaSchool of Food and Health,Beijing Technology and Business University,Beijing 100048,ChinaSchool of Food and Health,Beijing Technology and Business University,Beijing 100048,ChinaSchool of Food and Health,Beijing Technology and Business University,Beijing 100048,ChinaSchool of Food and Health,Beijing Technology and Business University,Beijing 100048,ChinaTeagasc Food Research Centre,Cork P61 C996,IrelandSchool of Chemical Sciences,The University of Auckland,Auckland 1010,New ZealandSchool of Food and Health,Beijing Technology and Business University,Beijing 100048,ChinaSchool of Food and Health,Beijing Technology and Business University,Beijing 100048,China
Oral ecosystemFlavor perceptionOral microbiotaPrecise modulation
Oral ecosystemFlavor perceptionOral microbiotaPrecise modulation
《未来食品学报（英文）》 2026 (5)
715-729,15
This study was financially supported by the National Natural Science Foundation of China(32302265).
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