Updated perspective on the development of food allergy in ChinaOA
Updated perspective on the development of food allergy in China
Lili Zhang;Jialu Shi;Jinfang Sun;Yuxin Wang;Vijaya Raghavan;Jin Wang
Key Laboratory of Environmental Medicine and Engineering,Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,ChinaKey Laboratory of Environmental Medicine and Engineering,Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,ChinaKey Laboratory of Environmental Medicine and Engineering,Ministry of Education,Department of Epidemiology and Biostatistics,School of Public Health,Southeast University,Nanjing 210009,ChinaKey Laboratory of Environmental Medicine and Engineering,Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,ChinaDepartment of Bioresource Engineering,Faculty of Agricultural and Environmental Sciences,McGill University,Montreal H9X3V9,CanadaKey Laboratory of Environmental Medicine and Engineering,Ministry of Education,Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,China
Food allergyEpidemiologyDiagnosisManagementPrevention
Food allergyEpidemiologyDiagnosisManagementPrevention
《未来食品学报（英文）》 2026 (5)
703-714,12
We are grateful for the financial support from the National Natural Science Foundation of China(32102093),the National Key Research and Development Program of China(2022YFF1102400),the Fundamental Research Funds for the Central Universities,Postgraduate Research & Practice Innovation Program of Jiangsu Province(KYCX24_0490),and the Southeast University Innovation Capability Enhancement Plan for Doctoral Students(CXJH_SEU 24215).
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