Correlation between microbial community,physicochemical properties,and characteristic flavor compounds of Yangjiang douchiOA
Correlation between microbial community,physicochemical properties,and characteristic flavor compounds of Yangjiang douchi
Xiaoli Jiang;Donghui Luo;Huiyan Zhao;Meizhen Xu;Xingzhou Xia;Gaofeng Feng;Jianxu Chen;Jinying Deng;Guixian Wu;Chunxia Zhou
College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China||College of Food Science and Engineering,Guangdong Ocean University,Yangjiang 529500,China||Branch of Chemistry and Chemical Engineering Guangdong Laboratory(Hanjiang Laboratory),Chaozhou 521000,China||Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Zhanjiang 524088,ChinaCollege of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China||College of Food Science and Engineering,Guangdong Ocean University,Yangjiang 529500,China||Branch of Chemistry and Chemical Engineering Guangdong Laboratory(Hanjiang Laboratory),Chaozhou 521000,China||Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Zhanjiang 524088,China||Guangdong Mei Wei Yuan Flavours Co.,Ltd.,Yangjiang 529500,ChinaCollege of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China||College of Food Science and Engineering,Guangdong Ocean University,Yangjiang 529500,China||Branch of Chemistry and Chemical Engineering Guangdong Laboratory(Hanjiang Laboratory),Chaozhou 521000,China||Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Zhanjiang 524088,ChinaCollege of Food Science and Engineering,Guangdong Ocean University,Yangjiang 529500,China||Branch of Chemistry and Chemical Engineering Guangdong Laboratory(Hanjiang Laboratory),Chaozhou 521000,China||Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Zhanjiang 524088,ChinaCollege of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China||College of Food Science and Engineering,Guangdong Ocean University,Yangjiang 529500,ChinaGuangdong Yang Fan Food Co.,Ltd.,Yangjiang 529500,ChinaGuangdong Mei Wei Yuan Flavours Co.,Ltd.,Yangjiang 529500,ChinaGuangdong Mei Wei Yuan Flavours Co.,Ltd.,Yangjiang 529500,ChinaCollege of Food Science and Engineering,Guangdong Ocean University,Yangjiang 529500,ChinaCollege of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China||Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Zhanjiang 524088,China||Guangdong Mei Wei Yuan Flavours Co.,Ltd.,Yangjiang 529500,China
DouchiNatural fermentationVolatile flavor compoundsMicrobial communityCorrelation analysis
DouchiNatural fermentationVolatile flavor compoundsMicrobial communityCorrelation analysis
《未来食品学报（英文）》 2026 (4)
617-630,14
This work was supported by the 2022 Guangdong Province Science and Technology Innovation Special Fund(SDZX2022030)Research Project on the Development of Core Flavouring Ingredients and Quality Enhancement of a Range of Sauces Based on Mei Wei Yuan's PhD Workstation(330601062212),and the Scientific Research Start-up Funds of Guangdong Ocean University(360302062402).
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