Characterizing the potential of late-and ice-harvest apple from the Loess Plateau area of China to make ice ciders:from the view of phytochemicals and aromasOA
Characterizing the potential of late-and ice-harvest apple from the Loess Plateau area of China to make ice ciders:from the view of phytochemicals and aromas
Junjun Zhai;Yu Yang;Fei Wang;Guangxin Cui;Yangjun Zou;Yurong Guo;Huixia Zhou;Xiaoyu Wang;Pengtao Zhao
College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an 710119,China||Engineering Research Center of High Value Utilization of Western China Fruit Resources,Ministry of Education,National Research & Development Center of Apple Processing Technology,Xi'an 710119,ChinaCollege of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an 710119,China||Beijing Yanjing Beer Group Corp.,Beijing 101300,ChinaCollege of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an 710119,China||Engineering Research Center of High Value Utilization of Western China Fruit Resources,Ministry of Education,National Research & Development Center of Apple Processing Technology,Xi'an 710119,ChinaApple Experiment Station,Northwest A&F University,Yan'an 727400,ChinaApple Experiment Station,Northwest A&F University,Yan'an 727400,ChinaCollege of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an 710119,China||Engineering Research Center of High Value Utilization of Western China Fruit Resources,Ministry of Education,National Research & Development Center of Apple Processing Technology,Xi'an 710119,ChinaKey Laboratory of Shaanxi Province for Craniofacial Precision Medicine Research,College of Stomatology,Xi'an Jiaotong University,Xi'an 710119,China||Department of Implant Dentistry,College of Stomatology,Xi'an Jiaotong University,Xi'an 710119,ChinaCollege of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an 710119,China||Engineering Research Center of High Value Utilization of Western China Fruit Resources,Ministry of Education,National Research & Development Center of Apple Processing Technology,Xi'an 710119,ChinaCollege of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an 710119,China||Engineering Research Center of High Value Utilization of Western China Fruit Resources,Ministry of Education,National Research & Development Center of Apple Processing Technology,Xi'an 710119,China
AppleLate/ice harvestAroma profilesPolyphenolThe Loess Plateau area of China
AppleLate/ice harvestAroma profilesPolyphenolThe Loess Plateau area of China
《未来食品学报（英文）》 2026 (4)
565-576,12
This research work was supported by the National Natural Science Foundation of China(32202075),Shaanxi Key Research and Development Project(2023-ZDLNY-432024NC-YBXM-143),National Apple Modern Industry Technology System Project(CARS-27),and the National Key Research and Development Project(2023YFD2301004).
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