Human milk flavor:an overview of odor composition,influencing factors,and flavoromics techniquesOA
Human milk flavor:an overview of odor composition,influencing factors,and flavoromics techniques
Ziyue Gao;Xiaomei Zhang;Xiaojia Liu;Minghui Zhang;Xing Li;Junying Zhao;Weicang Qiao;Lijun Chen
Key Laboratory of Dairy Science,Ministry of Education,Food Science College,Northeast Agricultural University,Harbin 150030,China||National Engineering Research Center of Dairy Health for Maternal and Child,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China||Beijing Engineering Research Center of Dairy,Technical Innovation Center of Human Milk Research,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,ChinaNational Engineering Research Center of Dairy Health for Maternal and Child,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China||Beijing Engineering Research Center of Dairy,Technical Innovation Center of Human Milk Research,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China||National Centre of Technology Innovation for Dairy,Hohhot 010000,ChinaKey Laboratory of Dairy Science,Ministry of Education,Food Science College,Northeast Agricultural University,Harbin 150030,China||National Engineering Research Center of Dairy Health for Maternal and Child,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China||Beijing Engineering Research Center of Dairy,Technical Innovation Center of Human Milk Research,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,ChinaNational Engineering Research Center of Dairy Health for Maternal and Child,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China||Beijing Engineering Research Center of Dairy,Technical Innovation Center of Human Milk Research,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,ChinaKey Laboratory of Dairy Science,Ministry of Education,Food Science College,Northeast Agricultural University,Harbin 150030,China||National Engineering Research Center of Dairy Health for Maternal and Child,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China||Beijing Engineering Research Center of Dairy,Technical Innovation Center of Human Milk Research,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,ChinaNational Engineering Research Center of Dairy Health for Maternal and Child,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China||Beijing Engineering Research Center of Dairy,Technical Innovation Center of Human Milk Research,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,ChinaNational Engineering Research Center of Dairy Health for Maternal and Child,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China||Beijing Engineering Research Center of Dairy,Technical Innovation Center of Human Milk Research,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,ChinaKey Laboratory of Dairy Science,Ministry of Education,Food Science College,Northeast Agricultural University,Harbin 150030,China||National Engineering Research Center of Dairy Health for Maternal and Child,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China||Beijing Engineering Research Center of Dairy,Technical Innovation Center of Human Milk Research,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China
Human milk flavorFlavor compositionInfluencing factorsAnalysis technologySensory analysisVolatile compounds
Human milk flavorFlavor compositionInfluencing factorsAnalysis technologySensory analysisVolatile compounds
《未来食品学报（英文）》 2026 (4)
505-518,14
This work was supported by Beijing Innovation Team of Livestock Industry Technology System(BAIC05),National Center of Technology Innovation for Dairy(2023-QNRC-8),and Beijing Capital Agribusiness & Foods Group Science and Technology Project.
评论