Status quo and trend of development of comprehensive resource utilization of citrus by-productsOA
Status quo and trend of development of comprehensive resource utilization of citrus by-products
Yuan Hu;Hanxi Li;Keming Yin;Jun Chen;Fu Wang
State Key Laboratory of Southwestern Chinese Medicine Resources,Department of Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu 611137,ChinaState Key Laboratory of Southwestern Chinese Medicine Resources,Department of Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu 611137,ChinaState Key Laboratory of Southwestern Chinese Medicine Resources,Department of Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu 611137,ChinaDepartment of Critical Care Medicine,Hospital of Chengdu University of Traditional Chinese Medicine,Chengdu 611137,ChinaState Key Laboratory of Southwestern Chinese Medicine Resources,Department of Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu 611137,China
CitrusBy-productsRecyclingLow-carbon utilizationHigh-value utilizationMold prevention strategy
CitrusBy-productsRecyclingLow-carbon utilizationHigh-value utilizationMold prevention strategy
《未来食品学报（英文）》 2026 (6)
1084-1102,19
This work was supported by the National Natural Science Foundation of China(82104340).
评论