Food 2050 concept:the trends that shape the future of our foodOA

作者：Ahmed Hamad;Aya Tayel

作者单位：Department of Food Hygiene and Control,Faculty of Veterinary Medicine,Benha University,Benha 13736,EgyptDepartment of Food Hygiene and Control,Faculty of Veterinary Medicine,Benha University,Benha 13736,Egypt

中文关键词：Future foodsFood securityInnovationCellular agriculture3D/4D printing

英文关键词：Future foodsFood securityInnovationCellular agriculture3D/4D printing

刊名：《未来食品学报（英文）》 2026 (6)

页码/页数：1057-1070,14

DOI：10.1016/j.jfutfo.2025.03.003