Harnessing advanced biotechnology and information technology towards smart manufacture of future foods:a reviewOA

作者：Youming Tan;Haojie Ni;Tong Wu;Qihao Wang;Hong Zeng;Yanbo Wang

作者单位：School of Food and Health,Beijing Technology and Business University,Beijing 100048,ChinaSchool of Food and Health,Beijing Technology and Business University,Beijing 100048,ChinaSchool of Food and Health,Beijing Technology and Business University,Beijing 100048,ChinaSchool of Food and Health,Beijing Technology and Business University,Beijing 100048,ChinaSchool of Food and Health,Beijing Technology and Business University,Beijing 100048,China||Key Laboratory of Geriatric Nutrition and Health,Ministry of Education,School of Food and Health,Beijing Technology and Business University,Beijing 100048,ChinaSchool of Food and Health,Beijing Technology and Business University,Beijing 100048,China||Key Laboratory of Geriatric Nutrition and Health,Ministry of Education,School of Food and Health,Beijing Technology and Business University,Beijing 100048,China

中文关键词：Future foodEvolutionary engineeringFood synthetic biologyMachine learningFood flavor innovationPrecision nutrition

英文关键词：Future foodEvolutionary engineeringFood synthetic biologyMachine learningFood flavor innovationPrecision nutrition

刊名：《未来食品学报（英文）》 2026 (6)

页码/页数：1041-1056,16

基金：This study was financially supported by National Natural Science Foundation(32302265).

DOI：10.1016/j.jfutfo.2025.11.007