首页|期刊导航|未来食品学报(英文)|Development of an early warning model for stability evaluation of polyphenol-rich fruit juice based on multiple light scattering combined with artificial neural network

Development of an early warning model for stability evaluation of polyphenol-rich fruit juice based on multiple light scattering combined with artificial neural networkOA

Development of an early warning model for stability evaluation of polyphenol-rich fruit juice based on multiple light scattering combined with artificial neural network

Haozhou Huang;Yurou Jiang;Mengqi Li;Youde Zheng;Xiaohong Chen;Li Han;Runchun Xu;Dingkun Zhang;Junzhi Lin

Chinese Medicine Germplasm Resources Innovation and Effective Uses Key Laboratory of Sichuan Province,School of Modern Chinese Medicine Industry,Chengdu University of Traditional Chinese Medicine,Chengdu 611900,ChinaChinese Medicine Germplasm Resources Innovation and Effective Uses Key Laboratory of Sichuan Province,School of Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu 611137,ChinaPharmacy Department,Sichuan Nursing Vocational College,Chengdu 610100,ChinaSanajon Pharmaceutical Group,Chengdu 610000,ChinaSanajon Pharmaceutical Group,Chengdu 610000,ChinaChinese Medicine Germplasm Resources Innovation and Effective Uses Key Laboratory of Sichuan Province,School of Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu 611137,ChinaChinese Medicine Germplasm Resources Innovation and Effective Uses Key Laboratory of Sichuan Province,School of Modern Chinese Medicine Industry,Chengdu University of Traditional Chinese Medicine,Chengdu 611900,ChinaChinese Medicine Germplasm Resources Innovation and Effective Uses Key Laboratory of Sichuan Province,School of Modern Chinese Medicine Industry,Chengdu University of Traditional Chinese Medicine,Chengdu 611900,China||Sichuan Provincial Engineering Research Center of Innovative Re-development of Famous Classical Formulas,Tianfu TCM Innovation Harbour,Chengdu University of Traditional Chinese Medicine,Chengdu 611930,ChinaTCM Regulating Metabolic Diseases Key Laboratory of Sichuan Province,Hospital of Chengdu University of Traditional Chinese Medicine,Chengdu 610072,China

SedimentationIntelligent manufacturingLong short-term memoryBackpropagationTriphala fruit juice

SedimentationIntelligent manufacturingLong short-term memoryBackpropagationTriphala fruit juice

《未来食品学报(英文)》 2026 (6)

1018-1027,10

This work was supported by grants from the National Natural Science Foundation of China(82304871),China Postdoctoral Science Foundation(2023MD734100),Sichuan Science and Technology Program(2024NSFSC1846)and Sichuan Science and Tehnology Program(2024YFFKO185).

10.1016/j.jfutfo.2025.02.007

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