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Deep neural networks for adulteration detection in red chilli powder:a pillar for Food Quality 4.0OA
Deep neural networks for adulteration detection in red chilli powder:a pillar for Food Quality 4.0
Dilpreet Singh Brar;Birmohan Singh;Vikas Nanda
Department of Food Engineering and Technology,Sant Longowal Institute of Engineering and Technology,Longowal 148106,IndiaDepartment of Computer Science and Engineering,Sant Longowal Institute of Engineering and Technology,Longowal 148106,IndiaDepartment of Food Engineering and Technology,Sant Longowal Institute of Engineering and Technology,Longowal 148106,India
Deep learningConvolutional neural networksFood adulterationFood Quality 4.0Spices
Deep learningConvolutional neural networksFood adulterationFood Quality 4.0Spices
《未来食品学报（英文）》 2026 (6)
1004-1017,14
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